Barilla^® Pappardelle with Pumpkin Spinach and Napoletana Sauce

Name: Barilla® Pappardelle with Pumpkin Spinach and Napoletana Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 250g Barilla 'La Collezione' Pappardelle; 1 jar Barilla Napoletana sauce; 2 1/Onion, roughly chopped; 2 Garlic cloves , crushed; 450g Pumpkin, 1cm diced; 1 Bunch English spinach, roughly chopped; 10 Fresh oregano leaves; 2 tablespoons sultanas; 100g Fresh ricotta; 50g Pecorino Romano cheese, shaved; Extra virgin olive oil (evoo); To taste Salt and pepper, to taste; Rock salt, for pasta water

25 minutes

Halal Vegetarian

Ingredients

4 servings

250gBarilla 'La Collezione' Pappardelle

21/Onion, roughly chopped

2 Garlic cloves, crushed

450gPumpkin, 1cm diced

1Bunch English spinach, roughly chopped

10Fresh oregano leaves

2 tablespoonssultanas

100gFresh ricotta

50gPecorino Romano cheese, shaved

Extra virgin olive oil (evoo)

To tasteSalt and pepper, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

TO START

Step 2

Bring a large pot of water to the boil and add salt. In the meanwhile, prepare and cut the vegetable.

Step 4

COOK THE VEGETABLES

Step 5

In a large fry pan, gently heat a little oil, and when hot, add onions and garlic and cook for 2-3 minutes. Then add the pumpkin and cook on a gentle heat until tender. Add sultanas and season to taste.

Step 6

ADD THE SAUCE

Step 7

Add Barilla Napoletana sauce and bring to a simmer, then cook for 2 minutes.

Step 8

COOK THE PASTA

Step 9

Drop the Barilla Pappardelle into the water and stir. Cook according to the instructions on the pack. Drain one minute before the suggested cooking time, reserving a third of a cup of the cooking water.

Step 10

COMBINE AND SERVE

Step 11

Toss the pasta in with the pumpkin sauce, then add the spinach and cook for one minute. Remove from the heat and add fresh ricotta and oregano and stir to combine. Serve with Pecorino shavings and a drizzle of Extra Virgin Olive oil.