Name: Barilla® Spaghettini with Basilico Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 340g Barilla® Spaghettini; 1 jar Barilla® Basilico sauce; 8 Green prawns, peeled and deveined, 0.5cm diced; 150g Snapper fillet, 0.5cm diced; 200g Cuttlefish, cleaned, 0.5cm sliced; 500g Mussels; 1 teaspoon Dry chili; ½ punnet Ripe cherry tomatoes, halved; ½ Glass Dry white wine; ½ bunch parsley, chopped; 100ml Fish stock; 1 sprig Rosemary; Extra virgin olive oil (evoo); To taste Rock salt for pasta water

Barilla^® Spaghettini with Basilico Sauce

35 minutes

Blue Box Red Sauces Long Pasta

Ingredients

4 servings

340gBarilla^® Spaghettini

1 jarBarilla^® Basilico sauce

8Green prawns, peeled and deveined, 0.5cm diced

150gSnapper fillet, 0.5cm diced

200gCuttlefish, cleaned, 0.5cm sliced

500gMussels

1 teaspoonDry chili

½ punnetRipe cherry tomatoes, halved

½ GlassDry white wine

½ bunchparsley, chopped

100mlFish stock

1 sprigRosemary

Extra virgin olive oil (evoo)

To tasteRock salt for pasta water

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

TO START

Step 2

In a large pot bring plenty of water to the boil. Once boiling, add rock salt, we recommend 7 grams per litre of water.

Step 4

COOK THE SEAFOOD

Step 5

In a large fry pan, heat a little oil. Once hot, add the snapper, prawns and cuttlefish, season and cook for 2 minutes, remove the fish and keep on the side. In the same fry pan add more oil, garlic and chilli. Then add the mussels and cook for 1 minute. Add the wine and allow it to evaporate, then add the Basilico sauce, bring to a simmer with the lid on.

Step 6

COOK THE PASTA

Step 7

Drop the Barilla Spaghettini into the water and stir. Cook as per the instructions on the pack.

Step 8

DRAIN AND COMBINE

Step 9

Drain the pasta 2 minutes before the suggested time, saving one ladle of cooking water. Toss pasta and cooking water with the sauce, add the snapper, cherry tomatoes and parsley. Allow the pasta to finish cooking in the pan, making sure all ingredients are well coated with sauce.

Step 10

SERVE

Step 11

Serve with a drizzle of olive oil.

Spaghettini

Like its larger cousins, Spaghettini is extremely versatile and is the base for daily Italian cuisine. They can also be easily transformed into a specialty dish simply by changing the sauce and adding more exciting ingredients.

Shape

Spaghetti

Cook time

6 minutes

Pack size

500g

Range

Classic Blue Box

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