Al Bronzo Conchiglie Pasta

("CON-KEEL-YAY")

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Barilla Al Bronzo Conchiglie Shells Pasta
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Barilla® Al Bronzo is expertly crafted for more sauce in every bite. Our Conchiglie pasta is made with the highest quality, carefully selected Non-GMO durum wheat. All Al Bronzo pastas are made using an innovative bronze-cut method that gives the pasta a textured surface for an extraordinary sauce grip. Try pasta reimagined with Al Bronzo Conchiglie pasta. For more inspiration and ways to use Al Bronzo, check out our pasta recipe section. 

Al Bronzo pasta is made with non-GMO ingredients.

For more information, please read our position.

For a full range of our Al Bronzo products, click here.

Perfect for ...

What is Conchiglie? Conchiglie means “shells" in Italian. Conchiglie is a pasta shaped like a conch shell which is perfect for holding more sauce. Al Bronzo Conchiglie differs from traditional shells pasta in that it features elegantly textured ridges made with Barilla's innovated bronze dies. This makes it ideal for capturing sauces on the entire surface of the pasta, inside and out.

Try this pasta shape with a Bolognese sauce, your favorite mac & cheese recipe, or in a pasta salad. Check out our favorite Conchiglie pasta recipes on this page or in our recipe section. 

About

Semolina Pasta
Cooks in 16 - 17 minutes

Pack Size(s)

  • 14.1 oz (7 servings)

Benefits

Expertly crafted with the highest quality Semolina
Made with Non-GMO durum wheat
Amber Yellow Color
Bronze cut for a robust texture
Extraordinary sauce grip
Proudly Made in the U.S.A. with U.S.A. and Imported Ingredients

Suitable For

Vegetarian
Lactose Free
Peanut Free
Tree Nut Free
Soy Free
Fish Free
Shell Fish Free
More Allergen Information

Ingredients & Nutrition

Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Stir your pasta for 1 min after putting the pasta in the water.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Do not rinse your pasta as it removes helpful starch that allows your sauce to cling to your pasta.

Always reserve a cup of pasta water to add to your pasta sauce. It helps bring the flavors together in your pasta dish.

Visit our Help and Support page for more helpful cooking tips.

COOKING YOUR PASTA

1

Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2

Add contents of package to boiling water. Stir gently.

3

Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 16 minutes. For more tender pasta, boil an additional 1 minute.

4

Remove from heat. Drain well.

5

Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions
Group photo of vintage Barilla employees

About Us

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