
Al Bronzo Conchiglie Pasta Shells
Cooks in 16–17 minutes
Barilla® Al Bronzo is expertly crafted for more sauce in every bite. Our Conchiglie pasta is made with the highest quality, carefully selected Non-GMO durum wheat. All Al Bronzo pastas are made using an innovative bronze-cut method that gives the pasta a textured surface for an extraordinary sauce grip. Try pasta reimagined with Al Bronzo Conchiglie pasta. For more inspiration and ways to use Al Bronzo, check out our pasta recipe section.
Bronze cut pasta is a term used to describe the method of making pasta by extruding pasta dough through a bronze die or form to give it a specific shape. “Bronze cut” specifically refers to the bronze die that creates a course, porous surface on the pasta. Al Bronzo pasta is made with specially developed, innovative bronze dies that give Al Bronzo a rough and textured pasta surface. The result? Al Bronzo pasta has an extraordinary sauce grip for more sauce in every bite.
Al Bronzo pasta is made with non-GMO ingredients.
Made with
Semolina Pasta
Pack size / servings
14.1 oz (7 servings)
Benefits
- Expertly crafted with the highest quality Semolina
- Made with Non-GMO durum wheat
- Amber Yellow Color
- Bronze cut for a robust texture
- Extraordinary sauce grip
- Proudly Made in the U.S.A. with U.S.A. and Imported Ingredients
Perfect for
What is Conchiglie? Conchiglie means “shells" in Italian. Conchiglie is a pasta shaped like a conch shell which is perfect for holding more sauce. Al Bronzo Conchiglie differs from traditional shells pasta in that it features elegantly textured ridges made with Barilla's innovated bronze dies. This makes it ideal for capturing sauces on the entire surface of the pasta, inside and out. Try this pasta shape with a Bolognese sauce, your favorite mac & cheese recipe, or in a pasta salad. Check out our favorite Conchiglie pasta recipes on this page or in our recipe section.
Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.