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Al Bronzo® Fusilloni Organic Pasta
Cooks in 11–13 minutes
Al Bronzo® by Barilla® Fusilloni organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.
The art of pasta making is a cherished tradition we've been perfecting since 1877. Made in Italy with our bronze crafting technique, Al Bronzo® Fusilloni organic pasta uses our original methods of pasta-making for a taste of Barilla's heritage. This time-honored technique creates a uniquely rough, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite.
Elevate your favorite pasta dishes with Al Bronzo® organic pasta, perfect for a special occasion or a weeknight meal. For more inspiration, check out our pasta recipes section.
Al Bronzo® organic pasta is made with non-GMO ingredients. For more information, please read our position.
Made with
Organic Durum Wheat
Pack size / servings
16oz
Highlights
- Traditional Bronze Cut for Excellent Sauce Grip and More Flavor in Every Bite
- Crafted in Italy
- High Quality Organic Durum Wheat
- Non-GMO Project Verified
Perfect for
What is Fusilloni pasta? Fusilloni pasta is a corkscrew-shaped pasta that is derived from the Italian word “spindle” which was traditionally used to spin the strips of pasta into its spiral shape. Fusilloni is great in mac and cheese, pasta salads, or in any tomato-based sauce. Looking for Fusilloni organic pasta recipes? Check out our recipe section for inspiration.
Always refer to the product label for the most accurate information on nutritional values, ingredients, and allergens.
Cooking instructions
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor. Stir your pasta for 1 min after putting the pasta in the water. Avoid adding oil to the water as it prevents sauce from clinging to the pasta. Do not rinse your pasta as it removes helpful starch that allows your sauce to cling to your pasta. Always reserve a cup of pasta water to add to your pasta sauce. It helps bring the flavors together in your pasta dish. Visit our Help and Support page for more helpful cooking tips.
