Al Bronzo Fusilli Pasta
Cooks in 11–12 minutes
Barilla Al Bronzo Fusilli pasta is made with the highest quality durum wheat, and is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary sauce grip. Try pasta reimagined with Al Bronzo Fusilli. For more inspiration for how to use Al Bronzo pasta check out our pasta recipes section.
Bronze cut pasta is a term used to describe the method of making pasta by extruding pasta dough through a bronze die or form to give it a specific shape. “Bronze cut” specifically refers to the bronze die that creates a course, porous surface on the pasta. Al Bronzo pasta is made with specially developed, innovative bronze dies that give Al Bronzo a rough and textured pasta surface. The result? Al Bronzo pasta has an extraordinary sauce grip for more sauce in every bite.
Al Bronzo pasta is made with non-GMO ingredients. For more information, please read our position.
Made with
Semolina Pasta
Pack size / servings
14.1 oz (7 servings)
Benefits
- Expertly crafted with the highest quality Semolina
- Made with Non-GMO durum wheat
- Amber Yellow Color
- Bronze cut for a robust texture
- Extraordinary sauce grip
- Proudly Made in the U.S.A. with U.S.A. and Imported Ingredients
Perfect for
What is Fusilli Pasta? Fusilli pasta is a corkscrew-shaped pasta that is derived from the Italian word “spindle” which was traditionally used to spin the strips of pasta into its spiral shape. Fusilli pasta’s spiral shape makes it perfect for capturing sauces between the grooves. Fusilli is great in mac and cheese, pasta salads, or in any tomato-based sauce. Looking for ways to use Al Bronzo Fusilli pasta? Check out our recipe section.
Get inspired
Check out our popular recipes using this product.
Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.
