Pronto® Half-Cut Spaghetti
Pronto® is made with non-GMO ingredients. For more information, please read our position.
“This really was a game changer. Sometimes when I cook, I forget to factor in the cooking time and process for pasta. Enter Barilla Pronto®: a quick, easy, and painless way to make pasta. This will definitely be on the grocery list from now on!” – Jaclyn from North Royalton, OH**
Perfect for ...
AboutSemolina Pasta10 minutes
- 12 oz. (6 x servings)
BenefitsNo waiting for water to boilNo draining requiredPerfect pasta made in one pan, fast!Less cleanup
Tree Nut Free
Shell Fish Free
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta/ /
Our Chef’s tip
Salt will help flavor the pasta but avoid adding oil as your sauce won't stick.
**Participants were given Pronto® pasta and asked to provide their thoughts. Participants were compensated and results may vary.
COOKING YOUR PASTA
Pour the whole box of pasta* into a large skillet (approximately 12 inches in diameter.) Pour 3 cups (750 ml) of cold water into the pan ensuring that the water covers the pasta.
Turn on the burner to high and set your timer to 10 minutes. Optional: add about 1/2 teaspoon of salt to taste.
Cook on high, stirring occasionally, until most of the water is absorbed, about 10 minutes but may vary by stove.
Add one jar of Barilla(R) sauce and continue to heat through for 1 minute before serving. Or, remove pan from heat, add your favorite ingredients, and enjoy!