Name: Baked rigatoni filled with broccoli cream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: 100 grams of rigatoni pasta with 4 cheeses; 1 Broccoli; 2 cloves of garlic; Extra Virgin Olive Oil; 50 grams of gorgonzola cheese; Grated Parmesan Cheese; Salt

Baked rigatoni filled with broccoli cream

45 minutes

Second Life Pasta

Ingredient ratios and servings will vary according to the quantity of leftover pasta you have. Feel free to adapt the recipe to your needs. Recipe on TikTok by @sfoglinasimonetta

Second Life Pasta

Ingredients

2 servings

100grams of rigatoni pasta with 4 cheeses

1Broccoli

2 clovesof garlic

Extra Virgin Olive Oil

50grams of gorgonzola cheese

Grated Parmesan Cheese

Salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut one broccoli into small pieces.

Step 2

In a pot, heat a drizzle of oil along with two crushed garlic cloves.

Step 3

Add the chopped broccoli and let it cook with the lid on.

Step 4

Once cooked, blend the broccoli in an immersion blender along with the gorgonzola cheese and a pinch of salt.

Step 5

Pour the contents into a saccapoche bag and fill each rigatone with the cream.

Step 6

Place the rigatoni vertically on a baking sheet and top with a sprinkling of grated cheese.

Step 7

Bake for about 20 minutes on a ventilated heat.

Step 8

With the leftover broccoli mixture, create a base in the dish on which to place the ready-to-eat rigatoni.

Step 9

Decorate to taste with a few broccoli tops.

Baked rigatoni filled with broccoli cream