One pot pasta gratin
One pot pasta gratin
40 minutes total
Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.
Recipe on TikTok by @kiaralic96
Second Life Pasta
Ingredients
Serves 4
| 100g | leftover pasta with fresh tomato and mozzarella |
| For the bechamel sauce | |
| 125 ml | milk |
| 15 g | butter |
| 15 g | of plain flour |
| Salt | |
| Nutmeg | |
| For the gratin | |
| 1 m oz. | arella cheese |
| 50 g | of tuma (or provolone) cheese |
| 50 g | grated parmesan cheese |
| To taste | breadcrumbs to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Take some earthenware ramekins, oil well and sprinkle with breadcrumbs,
Step 2
Then add a first layer of pasta, béchamel, mozzarella, tuma and grated parmesan and continue in this way with a second layer of pasta and béchamel.
Step 3
Finish with grated parmesan cheese and breadcrumbs on the surface.
Step 4
Bake in a preheated static oven at 180° for 20-25 minutes.
Step 5
Once baked, let them firm up for 5 minutes and serve! They will be super stringy!