Tuna pasta fritters
Tuna pasta fritters
45 minutes total
Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.
Recipe on TikTok by @missmambokitchen
Second Life Pasta
Ingredients
Serves 2
| 100 | grams of spaghetti with tuna |
| ½ white onion | |
| 1 125-gram m oz. | arella cheese |
| 200 | grams of flour |
| 100 | grams butter |
| 1 | liter of milk |
| 100 | grams fontina cheese |
| 75 | grams of salted anchovies |
| 100 ml | sparkling water |
| 200 ml | sunflower seed oil |
| Nutmeg | |
| Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Finely chop half an onion and let it sauté in a frying pan.
Step 2
Add the tomato sauce and let it heat, stirring occasionally.
Step 3
In a bowl, prepare the béchamel sauce by melting the butter and then adding the milk and 100 grams of flour.
Step 4
Mix with the aid of a whisk until the desired consistency is reached and add a pinch of salt and nutmeg.
Step 5
Cut the fontina cheese into cubes. Cut up the anchovies as well.
Step 6
Pour everything into a large bowl: the leftover spaghetti, chopped anchovies, tomato puree, fontina cheese cubes, and béchamel sauce.
Step 7
Mix so that all the ingredients are combined and create one rather compact mixture.
Step 8
With the help of a cooking mold, cut out rounds of pasta.
Step 9
Now move on to the preparation of the batter, and in a bowl combine 100 grams of flour with 100 ml of sparkling water. Again, it is necessary to mix with a whisk in order to achieve the right consistency.
Step 10
Once reached, pass the rounds obtained with the pasta and the rest of the preparations inside the batter, then fry in hot oil.
Step 11
Take out the rounds and place them on paper towels so that they cool and lose some of the oil. Taste!