Pennette all'arrabbiata chips
Pennette all'arrabbiata chips
30 minutes total
Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.
Recipe on TikTok by @tassoculinario
Second Life Pasta
Ingredients
Serves 2
| 150 | gr cooked pasta all'arrabbiata |
| 90 | gr water |
| 15 gr rice or corn star | ch |
| Frying oil |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Put the pasta in a blender and blend it with water until smooth.
Step 2
Add the rice starch and mix with a whisk.
Step 3
Transfer the dough to a sheet of baking paper and roll it out thinly with the help of a spatula.
Step 4
Bake in the oven at 150°c for 12 to 15 minutes (the dough should dry out and firm up).
Step 5
Once cooked, cut the dough into rhombuses or triangles, then fry them in hot oil for about 15 seconds until super crispy.
Step 6
Enjoy as an appetizer!