Step 1
Step 1Prepare the béchamel sauce by pouring the milk into a saucepan, to which add the nutmeg and salt.
Step 2
Step 2Heat the milk and, in another saucepan, slowly melt the butter over low heat. Next, add the flour at once and stir vigorously.
Step 3
Step 3Continue stirring and add first a little milk at a time and then all of it, until the desired consistency is achieved. For a medium consistency, cook for 5-6 minutes on low heat.
Step 4
Step 4Cover the surface of a bowl with the first layer of bechamel sauce, and then add the pasta and ricotta.
Step 5
Step 5Mix everything together, top with the second layer of bechamel sauce and sprinkle with Parmesan cheese.
Step 6
Step 6Bake at 180° static oven for 15 minutes and then at 240° in grill mode to gratin, for about 5-10 minutes, until the surface is golden and crispy.