Step 1
Step 1In a pan, fry the two thinly sliced eggplants until golden brown and drain on paper towel.
Step 2
Step 2Take a doughnut-shaped mold, oil well and line with the eggplant just fried, add the pasta alla norma and top with diced pizza mozzarella, grated tuma cheese, diced fried eggplant and grated Parmesan cheese.
Step 3
Step 3Continue this way by adding another layer of pasta and a final sprinkling of parmesan cheese.
Step 4
Step 4At this point, close the eggplant casket and top with breadcrumbs on the surface.
Step 5
Step 5Bake at 180°, static oven, for 30 minutes.
Step 6
Step 6Remove from the oven, let firm up for half an hour and invert the mold onto a serving plate.
Step 7
Step 7Decorate as desired with fresh basil leaves.