Pasta chips with cherry tomato and mozzarella cream
Pasta chips with cherry tomato and mozzarella cream
20 minutes total
Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.
Recipe on TikTok by @dinoperronechef
Second Life Pasta
Ingredients
Serves 2
| 100 grams of leftover farfalle with cherry tomatoes and buffalo m oz. | arella cheese |
| 10 | fresh cherry tomatoes |
| 10 small-sized m oz. | arellas |
| Extra virgin olive oil | |
| Sunflower seed oil | |
| Salt | |
| Basil |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Using an immersion blender, blend the fresh cherry tomatoes.
Step 2
Pass the blended cherry tomatoes through a strainer and then season with a pinch of salt, a drizzle of extra virgin olive oil and a few basil leaves.
Step 3
Still using the immersion blender, blend the buffalo mozzarella bocconcini together with a tablespoon of extra virgin olive oil.
Step 4
Take a saucepan and let a medium thick layer of sunflower oil heat on the stove.
Step 5
Once the oil has reached the right temperature, dip the Barilla farfalle and let them fry.
Step 6
Let cool and serve the fried farfalle in a bowl, so that they can be enjoyed accompanied by the cream of buffalo mozzarella and tomato cream.