Name: Spaghetti nest filled with stracchino & zucchini cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 300 grams of Barilla No. 5 spaghetti with tomato sauce (from the day before); 20 grams of grated cheese; 1 egg; a drizzle of olive oil; 100 grams of stracchino cheese; 150 grams of zucchini; 6-7 large Basil Leaves; To taste salt to taste; To taste Pepper to taste

Spaghetti nest filled with stracchino & zucchini cream

50 minutes

Second Life Pasta

Ingredient ratios and servings will vary according to the quantity of leftover pasta you have. Feel free to adapt the recipe to your needs. Recipe on TikTok by @unaseraincucina

Second Life Pasta

Ingredients

4 servings

300grams of Barilla No. 5 spaghetti with tomato sauce (from the day before)

20grams of grated cheese

1egg

a drizzle of olive oil

100grams of stracchino cheese

150grams of zucchini

6-7 largeBasil Leaves

To tastesalt to taste

To tastePepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

First separate the tomatoes from the spaghetti and keep them aside.

Step 2

Mix spaghetti, grated cheese, beaten egg and a drizzle of oil in a bowl.

Step 3

Take a muffin mold, lightly oil the surface and cover it with breadcrumbs.

Step 4

Take the spaghetti noodles and arrange them in the mold in the shape of a nest, making sure to leave some empty space in the middle.

Step 5

In a ventilated oven at 180 degrees for 25 minutes.

Step 6

Meanwhile, saute some diced zucchini in a pan with a little oil, salt and a few drops of water (to prevent the zucchini from sticking to the pan).

Step 7

Blend stracchino cheese, zucchini, a few basil leaves, salt and pepper.

Step 8

Fill the spaghetti baskets with the stracchino and zucchini cream and serve with the cherry tomatoes you had set aside.

Spaghetti nest filled with stracchino & zucchini cream