Spaghetti nest filled with stracchino & zucchini cream
Spaghetti nest filled with stracchino & zucchini cream
50 minutes total
Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.
Recipe on TikTok by @unaseraincucina
Second Life Pasta
Ingredients
Serves 4
| 300 | grams of Barilla No. 5 spaghetti with tomato sauce (from the day before) |
| 20 | grams of grated cheese |
| 1 | egg |
| a drizzle of olive oil | |
| 100 | grams of stracchino cheese |
| 150 | grams of zucchini |
| 6-7 large | basil leaves |
| To taste | salt to taste |
| To taste | pepper to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
First separate the tomatoes from the spaghetti and keep them aside.
Step 2
Mix spaghetti, grated cheese, beaten egg and a drizzle of oil in a bowl.
Step 3
Take a muffin mold, lightly oil the surface and cover it with breadcrumbs.
Step 4
Take the spaghetti noodles and arrange them in the mold in the shape of a nest, making sure to leave some empty space in the middle.
Step 5
In a ventilated oven at 180 degrees for 25 minutes.
Step 6
Meanwhile, saute some diced zucchini in a pan with a little oil, salt and a few drops of water (to prevent the zucchini from sticking to the pan).
Step 7
Blend stracchino cheese, zucchini, a few basil leaves, salt and pepper.
Step 8
Fill the spaghetti baskets with the stracchino and zucchini cream and serve with the cherry tomatoes you had set aside.