Tomato Spaghetti nests on Taleggio sauce
Tomato Spaghetti nests on Taleggio sauce
1 hours total
Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.
Recipe by @rafael.nistor
Ingredients
Serves 3
| 150g | leftover tomato spaghetti |
| 50g | grated parmesan cheese |
| 150g | Taleggio cheese |
| 120mL heavy cream | |
| olive oil |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Put your leftover pasta in a bowl and mix it with half of the grated parmesan cheese.
Step 2
Put the mixture in a cooking ring to form 3 small nests on a baking tray.
Step 3
Sprinkle a generous amount of parmesan cheese on top of each nest and drizzle with olive oil.
Step 4
Bake it at 180° for 15 min.
Step 5
While your pasta nests bake, cut the taleggio cheese into half-inch cubes and put it in a heatproof bowl.
Step 6
Heat up the heavy cream until it simmers.
Step 7
Pour it over the cheese cubes and cover the bowl with a plastic wrap. Let it stand for 20 min.
Step 8
After 20 minutes, blend the mixture with an immersion blender until smooth.
Step 9
Add salt to taste and add some more hot heavy cream in case the texture is too thick to spread it onto a plate.
Step 10
Pour your taleggio cream to form a thick layer onto your serving dish, sprinkle some fresh ground pepper and place your pasta nests on top of it.
Step 11
Enjoy!