Your whole family will love our delicious Gluten Free Elbows! The pasta is made with corn and rice, contains no GMO ingredients and is certified Gluten Free. Barilla Gluten Free pasta has the great taste and texture you can feel good about including into your favorite pasta dishes.
Perfect for ...
Elbows, also known as "gomiti" in Italian, is named for its twisted tubular shape. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla Gluten Free Elbows are ridged with an extra twist, giving it a more sophisticated shape that also helps hold sauce. This fun shape is pefect for your favourite summer pasta salad, baked pasta dishes, or tossed with your favourite dairy (like butter and cheese) or tomato-based sauces.
Gluten Free Pasta
Cooks in 7 - 8 minutes
- 340 g (4 servings)
Classic pasta taste & texture
Delicious blend of Corn & Rice
Certified gluten free
No GMO ingredients
Produced on a dedicated Gluten Free line
Pasta the whole family can enjoy
Shell Fish Free
Tree Nut Free
More Allergen Information
Ingredients & Nutrition
What's in Barilla Gluten Free Elbows?
Pasta made with a delicious blend of Corn and Rice.
We use Purified water in our products.
What's the nutritional value?
A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
|Values||Units (per 85g)||GDA %|
Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
COOKING YOUR PASTA
Bring 4 - 5 litres of water to a rolling boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well.
Serve immediately with your favorite sauce.
Full Cooking Instructions
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