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Barilla® Spaghetti Aglio Olio
Barilla® Spaghetti Aglio Olio
22 minutes total / Calories 330
Ingredients
Serves 4
340g | Barilla Spaghetti |
75g | Extra virgin olive oil (evoo) |
2 cloves | Garlic |
To taste | Hot red peppers |
1 tablespoon | Parsley chopped |
To taste | Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Heat oil in a pan over medium heat and sauté peeled garlic cloves and chopped hot red pepper
Step 2
Cook for a couple of minutes until garlic is golden and remove it
Step 3
Stir in chopped parsley and remove from the heat
Step 4
Meanwhile, boil pasta in plenty of salted water according to package directions
Step 5
Drain and toss with the sauce
Step 6
Serve immediately
