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Barilla® Spaghetti Aglio Olio

Barilla® Spaghetti Aglio Olio

22 minutes total / Calories 330

Ingredients

Serves 4

340g Barilla Spaghetti
75g Extra virgin olive oil (evoo)
2 cloves Garlic
To taste Hot red peppers
1 tablespoon Parsley chopped
To taste Salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat oil in a pan over medium heat and sauté peeled garlic cloves and chopped hot red pepper

Step 2

Cook for a couple of minutes until garlic is golden and remove it

Step 3

Stir in chopped parsley and remove from the heat

Step 4

Meanwhile, boil pasta in plenty of salted water according to package directions

Step 5

Drain and toss with the sauce

Step 6

Serve immediately

Classic Blue Box

Classic Blue Box

Spaghetti

  • Shape Spaghetti
  • Cook time 8 mins
  • Pack size 500g
  • Range Classic Blue Box
View product

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