Barilla® Spaghetti Aglio Olio with Prawn
Barilla® Spaghetti Aglio Olio with Prawn
22 minutes total / Calories 330
Ingredients
Serves 2
| 160g | Barilla Spaghetti |
| 8 | Jumbo prawns |
| 40g | Extra virgin olive oil (evoo) |
| 1 clove | Garlic |
| a pinch | Chopped parsley |
| 1 | Chili pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Peel the prawns and remove the black wire. Cut into circles.
Step 2
Peel and chop the garlic clove.
Step 3
Wash, drain and chop the parsley
Step 4
Heat the evoo in a pan. Add the chopped garlic and sauté on low heat. Then add in chopped parsley, chili pepper and prawns.
Step 5
Stop the cooking with a small amount of the pasta’s cooking water. Set aside.
Step 6
Boil the pasta, drain and toss it in the pan. Sprinkle the parsley on top as a final touch and serve.
