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Barilla® Spaghetti Aglio Olio with Prawn

Barilla® Spaghetti Aglio Olio with Prawn

22 minutes total / Calories 330

Ingredients

Serves 2

160g Barilla Spaghetti
8 Jumbo prawns
40g Extra virgin olive oil (evoo)
1 clove Garlic
a pinch Chopped parsley
1 Chili pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Peel the prawns and remove the black wire. Cut into circles.

Step 2

Peel and chop the garlic clove.

Step 3

Wash, drain and chop the parsley

Step 4

Heat the evoo in a pan. Add the chopped garlic and sauté on low heat. Then add in chopped parsley, chili pepper and prawns.

Step 5

Stop the cooking with a small amount of the pasta’s cooking water. Set aside.

Step 6

Boil the pasta, drain and toss it in the pan. Sprinkle the parsley on top as a final touch and serve.