Name: Barilla® Spaghetti Aglio Olio with Prawn
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: 160g Barilla Spaghetti; 8 Jumbo prawns; 40g Extra virgin olive oil (evoo); 1 clove Garlic; a pinch Chopped parsley; 1 Chili pepper

Barilla^® Spaghetti Aglio Olio with Prawn

22 minutes

Halal Blue Box Long Pasta

Ingredients

2 servings

160gBarilla Spaghetti

8Jumbo prawns

40gExtra virgin olive oil (evoo)

1 cloveGarlic

a pinchChopped parsley

1Chili pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Peel the prawns and remove the black wire. Cut into circles.

Step 2

Peel and chop the garlic clove.

Step 3

Wash, drain and chop the parsley

Step 4

Heat the evoo in a pan. Add the chopped garlic and sauté on low heat. Then add in chopped parsley, chili pepper and prawns.

Step 5

Stop the cooking with a small amount of the pasta’s cooking water. Set aside.

Step 6

Boil the pasta, drain and toss it in the pan. Sprinkle the parsley on top as a final touch and serve.

Spaghetti

The most popular shape in Italy; the name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

Shape

Spaghetti

Cook time

8 minutes

Pack size

500g

Range

Classic Blue Box

View product

Spaghetti

Shape

Spaghetti