Barilla® Spaghetti Amatriciana
Barilla® Spaghetti Amatriciana
35 minutes total / Calories 420
Ingredients
Serves 2
| 160g | Barilla® Spaghetti |
| 80g | Guanciale |
| 50g | Onion |
| 25ml | Extra virgin olive oil |
| 250g | Tomatoes |
| To taste | Salt and chilli pepper |
| 30g | Pecorino Romano, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cut bacon into strips and sauté in a frying pan with a table spoon of extra virgin olive oil. When cooked, remove and set aside
Step 2
In the same pan cook finely minced onion until soft, and add chilli pepper
Step 3
Blanch the tomatoes in boiling water for 30 seconds, cool in ice cold water, peel and remove seeds
Step 4
Cut the tomatoes into strips, then mix with onion and guanciale. Salt and finish cooking
Step 5
Cook spaghetti in boiling salted water, drain and sauté in a frying pan with the sauce
Step 6
Spread with grated Pecorino cheese.
