Name: Barilla® Spaghetti Amatriciana
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 160g Barilla® Spaghetti; 80g Guanciale; 50g Onion; 25ml Extra Virgin Olive Oil; 250g Tomatoes; To taste Salt and chilli pepper; 30g Pecorino Romano, grated

Barilla^® Spaghetti Amatriciana

35 minutes

Blue Box Long Pasta

Ingredients

2 servings

160gBarilla^® Spaghetti

80gGuanciale

50gOnion

25mlExtra Virgin Olive Oil

250gTomatoes

To tasteSalt and chilli pepper

30gPecorino Romano, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut bacon into strips and sauté in a frying pan with a table spoon of extra virgin olive oil. When cooked, remove and set aside

Step 2

In the same pan cook finely minced onion until soft, and add chilli pepper

Step 3

Blanch the tomatoes in boiling water for 30 seconds, cool in ice cold water, peel and remove seeds

Step 4

Cut the tomatoes into strips, then mix with onion and guanciale. Salt and finish cooking

Step 5

Cook spaghetti in boiling salted water, drain and sauté in a frying pan with the sauce

Step 6

Spread with grated Pecorino cheese.

Spaghetti

The most popular shape in Italy; the name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

Shape

Spaghetti

Cook time

8 minutes

Pack size

500g

Range

Classic Blue Box

View product

Spaghetti

Shape

Spaghetti