Barilla® Spaghetti Bolognese
Barilla® Spaghetti Bolognese
25 minutes total / Calories 420
Ingredients
Serves 2
| 160 g | Barilla® Spaghetti |
| 200g | Barilla Bolognese sauce |
| 30g | Onions, finely chopped |
| 30g | Celery, finely chopped |
| 200g | Beef, minced |
| 20g | of Parmigiano Reggiano cheese, grated |
| 25g | Extra virgin olive oil (evo) |
| Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a large casserole pot, cook chopped onion, carrot and celery in a little extra virgin olive oil for 1-2 mins.
Step 2
Add beef and brown carefully, making sure there are no lumps.
Step 3
Add the Barilla Bolognese sauce; bring to a simmer a cook gently for 5 mins, adding, if necessary, a little of salt and pepper.
Step 4
Bring plenty of water to the boil in a pot. When boiling, add rock salt.
Step 5
Drop the Barilla Spaghetti into the water and stir.
Step 6
Cook according to the instruction on the pack.
Step 7
Drain pasta 1 minute before suggested time, keeping a little of water to better toss and stir the pasta. Toss the pasta 1 minute.
Step 8
Remove the pot from the heat, add grated cheese and serve with a drizzle of extra virgin olive oil.
