Name: Barilla® Spaghetti Bolognese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 160 g Barilla® Spaghetti; 200g Barilla Bolognese sauce; 30g Onions, finely chopped; 30g Celery, finely chopped; 200g Beef, minced; 20g of Parmigiano Reggiano cheese, grated; 25g Extra virgin olive oil (evo); Salt and pepper

Barilla^® Spaghetti Bolognese

25 minutes

Halal Blue Box Red Sauces Long Pasta

Ingredients

2 servings

160 gBarilla^® Spaghetti

200gBarilla Bolognese sauce

30gOnions, finely chopped

30gCelery, finely chopped

200gBeef, minced

20gof Parmigiano Reggiano cheese, grated

25gExtra virgin olive oil (evo)

Salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large casserole pot, cook chopped onion, carrot and celery in a little extra virgin olive oil for 1-2 mins.

Step 2

Add beef and brown carefully, making sure there are no lumps.

Step 3

Add the Barilla Bolognese sauce; bring to a simmer a cook gently for 5 mins, adding, if necessary, a little of salt and pepper.

Step 4

Bring plenty of water to the boil in a pot. When boiling, add rock salt.

Step 5

Drop the Barilla Spaghetti into the water and stir.

Step 6

Cook according to the instruction on the pack.

Step 7

Drain pasta 1 minute before suggested time, keeping a little of water to better toss and stir the pasta. Toss the pasta 1 minute.

Step 8

Remove the pot from the heat, add grated cheese and serve with a drizzle of extra virgin olive oil.

Spaghetti

The most popular shape in Italy; the name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

Shape

Spaghetti

Cook time

8 minutes

Pack size

500g

Range

Classic Blue Box

View product

Spaghetti

Shape

Spaghetti