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Barilla® Spaghetti Cacio e Pepe
Barilla® Spaghetti Cacio e Pepe
15 minutes total
Ingredients
Serves 2
| 160g | Barilla® Spaghetti |
| 100g | Pecorino Romano cheese |
| 10g | Walnut |
| 1 tablespoon | extra virgin olive oil (evoo) |
| For taste | Blackpepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil; season with salt. Cook pasta according to package directions.
Step 2
Meanwhile in a large bowl, combine olive oil and black pepper; add 250ml cooking water.
Step 3
Drain pasta and toss in the bowl and add in Pecorino Romano.
Step 4
Sprinkle with aromatic herbs if desired and serve.
