Barilla^® Spaghetti Cacio e Pepe

Name: Barilla® Spaghetti Cacio e Pepe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 160g Barilla® Spaghetti; 100g Pecorino Romano cheese; 10g Walnut; 1 tablespoon Extra virgin olive oil (evoo); For taste Blackpepper

15 minutes

Halal Vegetarian Blue Box Long Pasta

Ingredients

2 servings

160gBarilla^® Spaghetti

100gPecorino Romano cheese

10gWalnut

1 tablespoonExtra virgin olive oil (evoo)

For tasteBlackpepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; season with salt. Cook pasta according to package directions.

Step 2

Meanwhile in a large bowl, combine olive oil and black pepper; add 250ml cooking water.

Step 3

Drain pasta and toss in the bowl and add in Pecorino Romano.

Step 4

Sprinkle with aromatic herbs if desired and serve.

Spaghetti

The most popular shape in Italy; the name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

Shape

Spaghetti

Cook time

8 minutes

Pack size

500g

Range

Classic Blue Box

View product

Spaghetti

Shape

Spaghetti