Barilla® Spaghetti Caprese-Style
Barilla® Spaghetti Caprese-Style
20 minutes total / Calories 340
Ingredients
Serves 4
| 340g | Barilla Spaghetti |
| 2 tablespoons | Extra virgin olive oil (evoo) |
| 1 clove | Garlic minced |
| 1/8 teaspoon | Red chili pepper flakes |
| 4 | Plum tomatoes, chopped |
| 1 teaspoon | Salt |
| 1/8 teaspoon | Black pepper freshly ground |
| 12 g | Fresh mozzarella cheese cubed |
| 2 teaspoons | Fresh oregano chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to boil
Step 2
Heat oil in skillet over medium heat
Step 3
Add garlic and red pepper flakes; stir for 1 to 2 minutes
Step 4
Add tomatoes and salt and pepper; reduce heat to low. Cook for 5 minutes, stirring occasionally
Step 5
Cook Spaghetti according to package directions; drain and return to pot
Step 6
Add hot pasta to skillet mixture
Step 7
Add cheese and stir until cheese is slightly melted
Step 8
Transfer to serving platter
Step 9
Garnish with oregano leaves
