Barilla^® Spaghetti Carbonara

Name: Barilla® Spaghetti Carbonara
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 160g Barilla® Spaghetti; 2 egg yolks; To taste Salt and black pepper; 80g Guanciale; 60g Pecorino Romano, grated

25 minutes

Blue Box Long Pasta

Ingredients

2 servings

160gBarilla^® Spaghetti

2egg yolks

80gGuanciale

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

TO START: Cook the Spaghetti in a large pot of salted boiling water, as per instructions on the box. We recommend adding 7 grams of salt per litre of water.

Step 2

PREP THE GUANCIALE: Meanwhile, cut the Guanciale into strips and gently brown in a large fry pan without adding oil.

Step 3

BEAT THE EGGS: Beat the egg yolks, add the Pecorino cheese and two tablespoons of boiling water. Add freshly ground black pepper.

Step 4

COMBINE AND SERVE: When the pasta is cooked al dente, drain and place in the pan with the Guanciale. Take the pan away from the heat, then add the beaten egg yolks, finally add a tablespoon of cooking water for a creamy finish. Mix well then sprinkle Pecorino cheese and black pepper, as required. Serve hot.

Spaghetti

The most popular shape in Italy; the name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

Shape

Spaghetti

Cook time

8 minutes

Pack size

500g

Range

Classic Blue Box

View product

Spaghetti

Shape

Spaghetti