Barilla® Spaghetti Pomodoro
Ingredients
Serves 2
| 160g | Barilla® Spaghetti |
| 400g | Ripe tomatoes |
| 20g | Extra virgin olive oil (evoo) |
| 1 clove | Garlic |
| leaves | Basil |
| A pinch | Salt |
| A pinch | Sugar |
| To taste | Black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cut slightly the tomatoes, leave them in boiling water for some seconds, then let them cool down with ice and cut them into pieces
Step 2
Heat a pan, add evoo and the garlic clove
Step 3
Add the tomatoes and a little bit of salt and sugar, together with black pepper. Cook the sauce for some minutes
Step 4
In the meanwhile cook the Spaghetti as per pack description.
Step 5
Drain the pasta “al dente”, add the sauce, a couple of basil leaves and evoo, and ready to serve
