Name: Barilla® Spaghetti Pomodoro
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 160g Barilla® Spaghetti; 400g Ripe tomatoes; 20g Extra virgin olive oil (evoo); 1 clove Garlic; leaves Basil; A pinch Salt; A pinch Sugar; To taste Black pepper

Barilla^® Spaghetti Pomodoro

15 minutes

Vegan Halal Vegetarian Long Pasta

Ingredients

2 servings

160gBarilla^® Spaghetti

400gRipe tomatoes

20gExtra virgin olive oil (evoo)

1 cloveGarlic

leavesBasil

A pinchSalt

A pinchSugar

To tasteBlack pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut slightly the tomatoes, leave them in boiling water for some seconds, then let them cool down with ice and cut them into pieces

Step 2

Heat a pan, add evoo and the garlic clove

Step 3

Add the tomatoes and a little bit of salt and sugar, together with black pepper. Cook the sauce for some minutes

Step 4

In the meanwhile cook the Spaghetti as per pack description.

Step 5

Drain the pasta “al dente”, add the sauce, a couple of basil leaves and evoo, and ready to serve

Spaghetti

The most popular shape in Italy; the name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

Shape

Spaghetti

Cook time

8 minutes

Pack size

500g

Range

Classic Blue Box

View product

Spaghetti

Shape

Spaghetti