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Barilla^® Spaghetti with Puttanesca Sauce

Name: Barilla® Spaghetti with Puttanesca Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 340g Barilla Spaghetti; 2 tbs Extra virgin olive oil (evoo); 2 cloves of garlic, thinly sliced; 130g black olives, pitted and sliced in half; 1 tbs salted capers, , rinsed and roughly chopped; 1 jar Barilla Basilico Sauce; 1 tablespoon parsley, chopped; Salt

25 minutes

Halal Blue Box Long Pasta

Ingredients

4 servings

340gBarilla Spaghetti

2 tbsExtra virgin olive oil (evoo)

2 clovesof garlic, thinly sliced

130gblack olives, pitted and sliced in half

1 tbssalted capers, , rinsed and roughly chopped

1 jarBarilla Basilico Sauce

1 tablespoonparsley, chopped

Salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place olive oil on a large sauce pan and heat.

Step 2

Add the thinly sliced garlic and pounded anchovies.

Step 3

When the garlic begins to turn golden and the anchovies have dissolved, add the olives, capers and tomatoes. Cook over high heat for a few seconds, stirring continuously.

Step 4

Meanwhile, cook the Spaghetti until al dente in a large pot of boiling, salted water.

Step 5

Drain and transfer the pasta to a serving bowl. Toss with the sauce and sprinkle with parsley.

Step 6

Serve hot.

Spaghetti

The most popular shape in Italy; the name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

Shape

Spaghetti

Cook time

8 minutes

Pack size

500g

Range

Classic Blue Box

View product

Spaghetti

Shape

Spaghetti