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All Italian-Style Entrees
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Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
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As with the larger version Penne, Mezze Penne resembles an old-style quill pen. This
shape is enjoyed throughout Northern Italy and in Campania, where it is
prized for its wonderful versatility and its ability to absorb and retain
sauce on its surfaces, inside and out.
Barilla® Mezze Penne is made with non-GMO ingredients. For more information, please read our position.
Barilla® Mezze Penne is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
The
large diameter and ridges of Mezze Penne make it ideal for retaining sauces
on the entire surface, inside and out! Try Mezze Penne with chunkier meat or
vegetable-based sauces, refined dairy-based sauces such as mushroom cream
sauce, or even tomato sauces. Mezze Penne is also delicious in baked
casserole dishes, known as “pasta al forno".
Benefits
Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with Iron and B Vitamins
Made with Non-GMO Ingredients
Suitable For
Vegetarian
Lactose Free
Peanut Free
Tree Nut Free
Fish Free
Shell Fish Free
Soy Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
1
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 9 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favorite Barilla sauce.
Full Cooking Instructions
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