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Protein+® Spaghetti Pasta
7-9 minutes
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® spaghetti provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Protein+® is NON-GMO Certified.
Made with
Durum Wheat and Legume Pasta
Pack size / servings
14.5oz
Highlights
- Made with 100% Plant Based Protein
- Provides A Good Source Of Protein
- Provides A Good Source Of Fiber
- Made with Non-GMO Ingredients
- Classic Taste
Perfect for
The word spaghetti comes from the Italian word "spaghi", which means "lengths of cord." This classic long, golden strand of pasta is a favorite in Italy, and pairs well with simple tomato, chunky vegetable or a hearty meat sauces. Enjoy Barilla Protein+® Spaghetti with you favorite meatball recipe. For inspiration on how to use this versatile pasta shape, check out these Protein+® Spaghetti recipes.
Cooking instructions
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
