Protein+® Penne Pasta

("PEN-EY")

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ProteinPLUS Penne
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Classic Pasta Taste powered by 100% plant protein

Protein+™ Penne are made simply with delicious golden wheat + protein from lentils, chickpeas, and peas. They provide a classic pasta taste + a good source of protein for your whole family.

Protein+™ is NON-GMO Certified.

Perfect for ...

Protein+™ Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese.

About

Multi-Grain
11 - 12 minutes

Pack Size(s)

  • 14.5 oz. (7 x servings)

Range

Protein+™

Benefits

100% Plant Based Protein
Provides A Good Source Of Protein
Provides A Good Source Of Fiber
NON-GMO Certified
Great taste

Suitable For

Fish Free
Lactose Free
Peanut Free
Tree Nut Free
Soy Free
Shell Fish Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Visit our Help and Support page for more helpful cooking tips.

COOKING YOUR PASTA

Cook Barilla Protein+™ Penne in boiling water for 11 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content, Protein+™ takes several more minutes to cook than traditional pasta.

Full Cooking Instructions
Group photo of vintage Barilla employees

About Us

Over 140 years of Italian passion goes into our products

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