Protein+® Penne

("PEN-EY")

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Barilla Protein Plus Penne Pasta
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The Pasta Taste You Love, With the Energy You Want

Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Penne pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. 

Perfect for ...

Penne pasta is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged Protein+® Penne pasta are designed for meat, vegetable, cheese and oil or butter sauces. Penne pasta is also great for baked dishes as the shape can hold up to layered ingredients in the baking process. For more inspiration on how to use this pasta shape, check out these Protein+® Penne recipes

About

Multi-Grain
8 - 10 minutes

Pack Size(s)

  • 14.5 oz. (7 x servings)

Range

Protein+®

Benefits

Made with 100% Plant Based Protein
Provides A Good Source Of Protein
Provides A Good Source Of Fiber
Made with Non-GMO Ingredients
Classic Taste

Suitable For

Fish Free
Lactose Free
Peanut Free
Tree Nut Free
Soy Free
Shell Fish Free
More Allergen Information

Ingredients & Nutrition

Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Visit our Help and Support page for more helpful cooking tips.

COOKING YOUR PASTA

Cook Barilla Protein+® Penne in boiling water for 8 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content, Protein+® takes several more minutes to cook than traditional pasta.

Full Cooking Instructions

Reviews

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