ProteinPLUS® Penne Pasta
Perfect for ...
AboutMulti-Grain11 - 12 minutes
- 14.5 oz. (7 x servings)
Benefits17g of protein* from all-natural vegetarian ingredientsProvides a good source of ALA Omega-3 from natural flaxseedProvides a good source of fiber from grains, lentils & chickpeas.*Per 3.5 oz (100g) portion.
Shell Fish Free
Tree Nut Free
Ingredients & Nutrition
What's in Barilla ProteinPLUS® Penne Pasta?
Ground from Durum wheat grains.
We use Purified water in our products.
What's the nutritional value?
A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
|Values||Units (per 56g)||GDA %|
Cooking & Measuring
Measuring your pasta/ /
Our Chef’s tip
Salt will help flavor to the pasta but avoid adding oil as your sauce won't stick.
COOKING YOUR PASTA
Cook Barilla ProteinPLUS® Penne in boiling water for 11 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content, ProteinPLUS® takes several more minutes to cook than traditional pasta.