Protein+® Penne

Penne pasta is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged Protein+® Penne pasta are designed for meat, vegetable, cheese and oil or butter sauces. Penne pasta is also great for baked dishes as the shape can hold up to layered ingredients in the baking process. For more inspiration on how to use this pasta shape, check out these Protein+® Penne recipes.