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ProteinPLUS® Rotini

("ROH-TEE-NEE")

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Barilla ProteinPLUS® Rotini Pasta
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ProteinPLUS® Rotini is a delicious multigrain pasta made with simple ingredients like flaxseed, barley, and oats, plus protein-rich chickpeas, lentils, and egg whites, and is a good source of lean protein.

ProteinPLUS® is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. The twists of Rotini allow it to hold more sauce, making it perfect for your favorite pasta salad dishes or paired with tasty tomato-based sauces.
  • About

    Multi-Grain
    10 - 11 minutes

    Pack Size(s)

    • 14.5 oz. (7 x servings)
  • Benefits

    Provides a good source of ALA Omega-3 from flaxseed
    Provides a good source of fiber from grains, lentils & chickpeas
    Provides a good source of lean protein
    Made with Non-GMO Ingredients

Suitable for

  • Fish Free
  • Lactose Free
  • Peanut Free
  • Tree Nut Free
  • Soy Free
  • Shell Fish Free
More allergen information

Ingredients & Nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavor the pasta, but avoid adding oil as your sauce won't stick.

COOKING YOUR PASTA

  • Cook Barilla ProteinPLUS® Rotini in boiling water for 10 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content ProteinPLUS® takes several more minutes to cook than traditional pasta.

Full Cooking Instructions
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