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All Italian-Style Entrees
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Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
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ProteinPLUS® Rotini is a delicious multigrain pasta made with simple ingredients like flaxseed, barley, and oats, plus protein-rich chickpeas, lentils, and egg whites, and is a good source of lean protein.
ProteinPLUS® is made with non-GMO ingredients. For more information, please read our position.
ProteinPLUS® is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
Rotini
(meaning "twists") are two-inch lengths of thick, screw-like pasta
from Northern Italy. The shape was inspired by children, since it is fun to
eat and pairs well with a wide variety of sauces. The twists of Rotini allow
it to hold more sauce, making it perfect for your favorite pasta salad dishes
or paired with tasty tomato-based sauces.
Benefits
Provides a good source of ALA Omega-3 from flaxseed
Provides a good source of fiber from grains, lentils & chickpeas
Provides a good source of lean protein
Made with Non-GMO Ingredients
Suitable For
Fish Free
Lactose Free
Peanut Free
Tree Nut Free
Soy Free
Shell Fish Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Salt will help flavor the pasta, but avoid adding oil as your sauce won't stick.
COOKING YOUR PASTA
Cook Barilla ProteinPLUS® Rotini in boiling water for 10 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content ProteinPLUS® takes several more minutes to cook than traditional pasta.
Full Cooking Instructions
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