Protein+™ Rotini

("ROH-TEE-NEE")

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ProteinPLUS Rotini
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Classic Pasta Taste powered by 100% plant protein

Protein+™ Rotini are made simply with delicious golden wheat + protein from lentils, chickpeas, and peas. They provide a classic pasta taste + a good source of protein for your whole family.

Protein+™ is NON-GMO Certified.

Perfect for ...

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. The twists of Protein+™ Rotini allow it to hold more sauce, making it perfect for your favorite pasta salad dishes or paired with tasty tomato-based sauces.

About

Multi-Grain
10 - 11 minutes

Pack Size(s)

  • 14.5 oz. (7 x servings)

Range

Protein+™

Benefits

100% Plant Based Protein
Provides A Good Source Of Protein
Provides A Good Source Of Fiber
NON-GMO Certified
Great taste

Suitable For

Fish Free
Lactose Free
Peanut Free
Tree Nut Free
Soy Free
Shell Fish Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Visit our Help and Support page for more helpful cooking tips.

COOKING YOUR PASTA

Cook Barilla Protein+™ Rotini in boiling water for 10 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content Protein+™ takes several more minutes to cook than traditional pasta.

Full Cooking Instructions
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About Us

Over 140 years of Italian passion goes into our products

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