Protein+™ Spaghetti

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ProteinPLUS Spaghetti
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Classic Pasta Taste powered by 100% plant protein

Protein+™ Spaghetti are made simply with delicious golden wheat + protein from lentils, chickpeas, and peas. They provide a classic pasta taste + a good source of protein for your whole family.

Protein+™ is NON-GMO Certified.

Perfect for ...

The word spaghetti comes from the Italian word "spaghi", which means "lengths of cord." This classic long, golden strand of pasta is a favorite in Italy and pairs well with simple tomato, chunky vegetable or a hearty meat sauces.

About

Multi-Grain
10 - 11 minutes

Pack Size(s)

  • 14.5 oz. (7 x servings)

Range

Protein+™

Benefits

100% Plant Based Protein
Provides A Good Source Of Protein
Provides A Good Source Of Fiber
NON-GMO Certified
Great taste

Suitable For

Fish Free
Lactose Free
Peanut Free
Tree Nut Free
Soy Free
Shell Fish Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Visit our Help and Support page for more helpful cooking tips.

COOKING YOUR PASTA

Cook Barilla Protein+™ Spaghetti in boiling water for 10 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content Protein+™ takes several more minutes to cook than traditional pasta.

Full Cooking Instructions
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About Us

Over 140 years of Italian passion goes into our products

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