ProteinPLUS® Spaghetti


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Barilla ProteinPLUS® Spaghetti Pasta
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Barilla® ProteinPLUS® Spaghetti is a delicious multigrain pasta made with simple ingredients like flaxseed, barley, and oats, plus protein-rich chickpeas, lentils, and egg whites, and is a good source of lean protein. Make ProteinPLUS® a part of your next healthy, nutritious pasta meal!

ProteinPLUS® is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

The word spaghetti comes from the Italian word "spaghi", which means "lengths of cord." This classic long, golden strand of pasta is a favorite in Italy and pairs well with simple tomato, chunky vegetable or a hearty meat sauces.
  • About

    10 - 11 minutes

    Pack Size(s)

    • 14.5 oz. (7 x servings)
  • Benefits

    Provides a good source of ALA Omega-3 from flaxseed
    Provides a good source of fiber from grains, lentils & chickpeas
    Provides a good source of lean protein
    Made with Non-GMO Ingredients

Suitable For

  • Fish Free
  • Lactose Free
  • Peanut Free
  • Tree Nut Free
  • Soy Free
  • Shell Fish Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

  • Measuring your pasta

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  • Our Chef’s tip

    Salt will help flavor the pasta, but avoid adding oil as your sauce won't stick.


  • Cook Barilla ProteinPLUS® Spaghetti in boiling water for 10 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content ProteinPLUS® takes several more minutes to cook than traditional pasta.

Full Cooking Instructions
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