ProteinPLUS® is made with non-GMO ingredients. For more information, please read our position.
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Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Salt will help flavor the pasta, but avoid adding oil as your sauce won't stick.
COOKING YOUR PASTA
Cook Barilla ProteinPLUS® Spaghetti in boiling water for 10 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content ProteinPLUS® takes several more minutes to cook than traditional pasta.
Goes Well With
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