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Whole Grain Lasagna Sheets pack a Whole Lot of Flavor
Made with one simple ingredient, whole grain durum wheat flour, Barilla Whole Grain Lasagne is an excellent source of fiber. These lasagna sheets are ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing the taste you've come to expect from traditional Barilla Lasagne.Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
Now you can enjoy your favorite Lasagne recipe with the benefit of Barilla Whole Grain. These whole grains are derived from 100% whole wheat, an excellent source of fiber. And because it’s from Barilla, you can trust this whole wheat lasagna will taste delicious and cook up perfectly al dente every single time. Whole grain lasagna sheets are best paired with tomato, cream or meat sauces for delicious slow baked pasta recipes. Add some variety to your lasagna by including fresh vegetables such as zucchini or spinach. Browse our collection of lasagna recipes to discover your family's favorite!
Benefits
Made with 100% Whole Wheat
Good Source of Fiber
Delicious taste & texture
Suitable For
Vegan
Egg Free
Lactose Free
Peanut Free
Tree Nut Free
Fish Free
Shell Fish Free
Soy Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
1
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Boil 8 minutes.
4
Remove from heat. Drain well.
5
Bake according to lasagne recipe.
Full Cooking Instructions
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