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Whole Grain Lasagne


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Made with 100% whole wheat, Barilla Whole Grain Lasagne is all natural and an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.

Perfect for ...

Now you can enjoy your favorite Lasagne with the benefit of Barilla Whole Grain, which is an excellent source of fiber. And because it’s from Barilla, you can trust it will taste delicious and cook up perfectly Al Dente every single time. Whole grain lasagne is best paired with tomato, cream or meat sauces. Add some variety to your dish by including fresh vegetables such as zucchini or spinach.
  • About

    Whole Grain Pasta
    Boil 8 minutes then bake according to recipe

    Pack size(s)

    • 13.25 oz. (7 x servings)


    Whole Grain
  • Benefits

    Made with 100% Whole Wheat
    All Natural
    Good source of Fiber

Suitable for

  • Vegan
  • Vegetarian
  • Fish Free
  • Lactose Free
  • Peanut Free
  • Shell Fish Free
  • Tree Nut Free
More allergen information

Ingredients & Nutrition

  • What's in Barilla Whole Grain Thin Lasagne?

    • water ingredient


      We use Purified water in our products.

    • Wheat

      Whole Wheat

      Pasta made from 100% whole wheat.

What's the nutritional value?

A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.

Values Units (per 56g) GDA %
Calories 180 N/A
Fat Cal 15 N/A
Total Fat 1.5g 2%
Sat Fat 0.0g 0%
Trans Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carb 39.0g 13%
Fiber 6.0g 24%
Sugar 2.0g N/A
Protein 8.0g N/A
Iron 20% N/A
Phosphorus 25% N/A
Magnesium 20% N/A
Full ingredients and nutrition

Cooking & Measuring

  • Measuring your pasta

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  • Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick


  • 1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

  • 2

    Add contents of package to boiling water. Stir gently.

  • 3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 4 minutes. For more tender pasta, boil an additional 1 minute.

  • 4

    Remove from heat. Drain well.

  • 5

    Serve immediately with your favorite Barilla sauce.

Full cooking instructions
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