Whole Grain Lasagna Sheets pack a Whole Lot of FlavorMade with one simple ingredient, whole grain durum wheat flour, Barilla Whole Grain Lasagne is an excellent source of fiber. These lasagna sheets are ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing the taste you've come to expect from traditional Barilla Lasagne.
Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Boil 8 minutes.
Remove from heat. Drain well.
Bake according to lasagne recipe.
You Might Also Like
Over 140 years of Italian passion goes into our products