Name: Cuori Barilla with Cream Anglaise Soup and Berries
Cook time: 15 min
Total time: 15 min
Yield: 0
Ingredients: For the pasta:; 120gms Barilla Cuori pasta; 1lit Water; 30gms Sugar; 1 Cinnamon stick; 1/2 Vanilla pod; 1 Lemon, only the zest; mint leaves for decoration; 150gms Berries; For the cream:; 400ml Milk; 100ml Cream; 90gm egg yolk (5 eggs); 100gms Sugar; 5gms corn starch (optional)

Cuori Barilla with Cream Anglaise Soup and Berries

15 minutes

Ingredients

0 servings

For the pasta:

120gmsBarilla Cuori pasta

1litWater

30gmsSugar

1Cinnamon stick

1/2Vanilla pod

1Lemon, only the zest

mint leaves for decoration

150gmsBerries

For the cream:

400mlMilk

100mlCream

90gmegg yolk (5 eggs)

100gmsSugar

5gmscorn starch (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

For the cream: heat the milk and cream with the vanilla.

Step 2

Beat the egg yolks with the sugar, ad the starch, pour over the liquid and cook the mixture, stirring constantly at a temperature of max 84 degrees C.

Step 3

Filter the cream and let it cool.

Step 4

For the pasta: bring to the boil the water, sugar, cinnamon, vanilla, lemon zest, in a sauce pan

Step 5

Cook the pasta for the time indicated in the package, drain, and serve.

Step 6

Take a bowl, put the cream in the centre, followed by the berries and lastly the previously cooked pasta.

Step 7

Decorate with a mint leaf or if we we want with a few drops of traditional balsamic vinegar.