Cuori Barilla with Cream Anglaise Soup and Berries
Ingredients
Serves 0
| For the pasta: | |
| 120gms | Barilla Cuori pasta |
| 1lit | Water |
| 30gms | Sugar |
| 1 | Cinnamon stick |
| 1/2 | Vanilla pod |
| 1 | Lemon, only the zest |
| mint leaves for decoration | |
| 150gms | Berries |
| For the cream: | |
| 400ml | milk |
| 100ml | cream |
| 90gm | egg yolk (5 eggs) |
| 100gms | sugar |
| 5gms | corn starch (optional) |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
For the cream: heat the milk and cream with the vanilla.
Step 2
Beat the egg yolks with the sugar, ad the starch, pour over the liquid and cook the mixture, stirring constantly at a temperature of max 84 degrees C.
Step 3
Filter the cream and let it cool.
Step 4
For the pasta: bring to the boil the water, sugar, cinnamon, vanilla, lemon zest, in a sauce pan
Step 5
Cook the pasta for the time indicated in the package, drain, and serve.
Step 6
Take a bowl, put the cream in the centre, followed by the berries and lastly the previously cooked pasta.
Step 7
Decorate with a mint leaf or if we we want with a few drops of traditional balsamic vinegar.