Name: Cuori Barilla with Tomato confit cream, basil oil, citrus fruits and burrata
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 320g of Barilla Cuori pasta; 20 ripe cherry tomatoes; 2 garlic cloves; 60g of extra virgin olive oil; 1 citrus fruit (lime or lemon); Salt and fresh thyme to taste; 2g of icing sugar; 50g of Basil; 200g of burrata

Cuori Barilla with Tomato confit cream, basil oil, citrus fruits and burrata

15 minutes

Ingredients

4 servings

320gof Barilla Cuori pasta

20ripe cherry tomatoes

2garlic cloves

60gof extra virgin olive oil

1citrus fruit (lime or lemon)

Salt and fresh thyme to taste

2gof icing sugar

50gof Basil

200gof burrata

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Arrange the previously washed cherry tomatoes in a baking tray, seasoned with salt, garlic, sugar, extra virgin olive oil and fresh thyme, cook in the oven at 120°C for about 60 minutes.

Step 2

Blanch the basil in boiling water, cool quickly in water and ice to keep the colour. Blend with extra virgin olive oil.

Step 3

Cook the pasta in plenty of salted water for the time indicated on the package. In the meantime, blend the cherry tomatoes with the extra virgin olive oil until it gets creamy.

Step 4

Once cooked, add the pasta to the tomato cream, grate the citrus fruits and sautè for a few seconds.

Step 5

Arrange the pasta on the plate and add the chopped burrata and finally the basil oil.