Cuori Barilla with Tomato confit cream, basil oil, citrus fruits and burrata
Cuori Barilla with Tomato confit cream, basil oil, citrus fruits and burrata
15 minutes total
Ingredients
Serves 4
| 320g | of Barilla Cuori pasta |
| 20 | ripe cherry tomatoes |
| 2 | garlic cloves |
| 60g | of extra virgin olive oil |
| 1 | citrus fruit (lime or lemon) |
| salt and fresh thyme to taste | |
| 2g | of icing sugar |
| 50g | of Basil |
| 200g | of burrata |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Arrange the previously washed cherry tomatoes in a baking tray, seasoned with salt, garlic, sugar, extra virgin olive oil and fresh thyme, cook in the oven at 120°C for about 60 minutes.
Step 2
Blanch the basil in boiling water, cool quickly in water and ice to keep the colour. Blend with extra virgin olive oil.
Step 3
Cook the pasta in plenty of salted water for the time indicated on the package. In the meantime, blend the cherry tomatoes with the extra virgin olive oil until it gets creamy.
Step 4
Once cooked, add the pasta to the tomato cream, grate the citrus fruits and sautè for a few seconds.
Step 5
Arrange the pasta on the plate and add the chopped burrata and finally the basil oil.