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ProteinPLUS® Farfalle

("FAHR-FAH-LEY")

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Barilla ProteinPLUS® Farfalle Pasta
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ProteinPLUS® Farfalle is a delicious multigrain pasta made with simple ingredients like flaxseed, barley, and oats, plus protein-rich chickpeas, lentils, and egg whites, and is a good source of lean protein.

ProteinPLUS® is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Barilla ProteinPLUS® Farfalle are versatile and are perfect in many dishes. Served hot, they're great with simple olive oil, butter, tomato and cheese-based sauces. Served cold, they are perfect for pasta salads.
  • About

    Multi-Grain
    10 - 11 minutes

    Pack Size(s)

    • 14.5 oz. (7 x servings)
  • Benefits

    Provides a good source of ALA Omega-3 from flaxseed
    Provides a good source of fiber from grains, lentils & chickpeas
    Provides a good source of lean protein
    Made with Non-GMO Ingredients

Suitable for

  • Fish Free
  • Lactose Free
  • Peanut Free
  • Tree Nut Free
  • Soy Free
  • Shell Fish Free
More allergen information

Ingredients & Nutrition

Cooking & Measuring

  • Measuring your pasta

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  • Our Chef’s tip

    Salt will help flavor the pasta, but avoid adding oil as your sauce won't stick.

COOKING YOUR PASTA

  • Cook Barilla ProteinPLUS® Farfalle in boiling water 10 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content ProteinPLUS® takes several more minutes to cook than traditional pasta.

Full Cooking Instructions
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