Protein+® Farfalle


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Barilla Protein+™ Farfalle Pasta Package


The Pasta You Love with the Energy You Want

Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

Perfect for ...

Farfalle pasta, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are typically rectangular or oval pieces of pasta that are pinched in the middle. Barilla Protein+® Farfalle is a versatile pasta shape that can be used in several dishes. Served hot, Farfalle pasta is delicious in a simple olive oil, butter, tomato or cheese-based sauce. Served cold, Farfalle is an excellent addition to your favorite pasta salad recipe. For more ways to use this pasta shape, check out these Farfalle pasta recipes


9 - 11 minutes

Pack Size(s)

  • 14.5 oz. (7 x servings)




Made with 100% Plant Based Protein
Provides A Good Source Of Protein
Provides A Good Source Of Fiber
Made with Non-GMO Ingredients
Classic Taste

Suitable For

Fish Free
Lactose Free
Peanut Free
Tree Nut Free
Soy Free
Shell Fish Free
More Allergen Information

Ingredients & Nutrition

Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Visit our Help and Support page for more helpful cooking tips.


Cook Barilla Protein+® Farfalle in boiling water 9 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content Protein+® takes several more minutes to cook than traditional pasta.

Full Cooking Instructions


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