Protein+™ Farfalle

("FAHR-FAH-LEY")

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Classic Pasta Taste powered by 100% plant protein

Protein+™ Farfalle are made simply with delicious golden wheat + protein from lentils, chickpeas, and peas. They provide a classic pasta taste + a good source of protein for your whole family.

Protein+™ is NON-GMO Certified.

Perfect for ...

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Barilla Protein+™ Farfalle are versatile and are perfect in many dishes. Served hot, they're great with simple olive oil, butter, tomato and cheese-based sauces. Served cold, they are perfect for pasta salads.

About

Multi-Grain
10 - 11 minutes

Pack Size(s)

  • 14.5 oz. (7 x servings)

Benefits

100% Plant Based Protein
Provides A Good Source Of Protein
Provides A Good Source Of Fiber
NON-GMO Certified
Great taste

Suitable For

Fish Free
Lactose Free
Peanut Free
Tree Nut Free
Soy Free
Shell Fish Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Salt will help flavor the pasta, but avoid adding oil as your sauce won't stick.

COOKING YOUR PASTA

Cook Barilla ProteinPLUS® Farfalle in boiling water 10 minutes, then drain and serve according to the recipe directions. For more tender pasta, boil an additional minute. Due to its higher protein content ProteinPLUS® takes several more minutes to cook than traditional pasta.

Full Cooking Instructions
Group photo of vintage Barilla employees

About Us

Over 140 years of Italian passion goes into our products

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