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All Italian-Style Entrees
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Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
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Made from the finest durum wheat, Barilla® Collezione is crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time. Elevate everyday with Collezione Penne!
Collezione pasta is made with non-GMO ingredients. For more information, please read our position.
Collezione pasta is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
The large diameter and ridges of Penne make it ideal for retaining sauces on the entire surface, such as chunkier meat or vegetable-based sauces, refined dairy-based sauces (like a mushroom cream sauce), spicy sauces; or in baked casserole dishes known as "pasta al forno".
Benefits
Artisanal Pasta
Crafted using the highest quality ingredients
Made with Non-GMO Ingredients
Bronze cut to perfectly hold sauces
Suitable For
Vegetarian
Lactose Free
Peanut Free
Tree Nut Free
Soy Free
Fish Free
Shell Fish Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Salt will help flavor the pasta, but avoid adding oil as your sauce won't stick.
COOKING YOUR PASTA
1
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 12 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favorite Barilla sauce.
Full Cooking Instructions
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