Leftover pasta lasagna

Made with

Penne Rigate | Barilla
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Beginner

Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.

Recipe on TikTok by @midivertoacucinare

Ingredients 5 Number of Servings

  • 100g butter
  • 1L milk
  • 100g flour
  • 200g leftover penne with pesto
  • 150g diced mozzarella cheese
  • 150g speck
  • 100g parmesan cheese 
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Method

  • Prepare the béchamel sauce:
  • Put butter and flour in a saucepan and stir.
  • Add boiling-hot milk and stir.
  • Add salt and spices.
  • When our mixture becomes creamy, we have béchamel sauce.
  • Add the béchamel sauce to the pasta and mix it well.
  • Add diced cheese and speck.
  • A sprinkling of parmesan cheese and mix it.
  • Layer the mixture into the baking dish alternating béchamel sauce, cheese and Parmesan cheese.
  • Bake at 180° for 25 minutes.
  • And our lasagna is ready to be served!
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