Collezione Casarecce

("KAH-SAH-REY-CHEY")

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Barilla Collezione Casarecce Pasta
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Made from the finest durum wheat, Barilla® Collezione is crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time. Elevate everyday with Collezione Casarecce!

Collezione pasta is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

Casarecce is the traditional pasta used for popular Sicilian pesto recipes.

About

Semolina Pasta
Cooks in 10 - 11 minutes

Pack Size(s)

  • 12 oz. (6 x servings)

Range

Collezione

Benefits

Artisanal Pasta
Crafted using the highest quality ingredients
Made with Non-GMO Ingredients
Bronze cut to perfectly hold sauces

Suitable For

Vegetarian
Lactose Free
Peanut Free
Tree Nut Free
Shell Fish Free
Fish Free
Soy Free
More Allergen Information

Ingredients & Nutrition

Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Visit our Help and Support page for more helpful cooking tips.

COOKING YOUR PASTA

1

Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2

Add contents of package to boiling water. Stir gently.

3

Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.

4

Remove from heat. Drain well.

5

Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions

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Group photo of vintage Barilla employees

About Us

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