Skip to main content

Collezione Cheese & Spinach Tortellini

("TAWR-TL-EE-NEE")

See all filled shapes
Buy now
Share
Print
Our Cheese & Spinach Tortellini is made with sheets of delicate egg pasta that are folded around creamy Ricotta cheese and tender spinach, and pinched into a distinctive ring shape.

Perfect for ...

Try serving our Cheese & Spinach Tortellini in a simple soup broth, or pair with a light cream sauce.
  • About

    Egg Pasta
    Cooks in 10 - 11 minutes

    Pack size(s)

    • 12 oz. (6 x servings)

    Range

    Collezione
  • Benefits

    Artisanal Pasta
    All Natural
    Crafted using the highest quality ingredients

Suitable for

  • Fish Free
  • Peanut Free
  • Shell Fish Free

Ingredients & Nutrition

  • What's in Barilla Collezione Cheese & Spinach Tortellini?

    • water ingredient

      Water

      We use Purified water in our products.

    • Eggs

      Eggs

      Pasta made from fresh eggs.

What's the nutritional value?

A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


Values Units (per 56g) GDA %
Calories 200 N/A
Fat Cal 10 N/A
Total Fat 1.0g 2%
Sat Fat 0.0g 0%
Trans Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carb 42.0g 14%
Fiber 2.0g 8%
Sugar 2.0g N/A
Protein 7.0g N/A
Vitamin A 0% N/A
Vitamin C 0% N/A
Calcium 0% N/A
Iron 10% N/A
Full ingredients and nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick

COOKING YOUR PASTA

  • 1

    Bring 3-4 quarts of water to a rolling boil. Add salt if desired.

  • 2

    Add Tortellini. After water returns to a boil, cook for 10 -11 minutes. (Stir occasionally).

  • 3

    Drain gently and serve.

Full cooking instructions
about us

About Us

Over 130 years of Italian passion goes into our products
Learn More

Find this product

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies