Collezione Rigatoni

("RIG-UH-TOH-NEE")

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Barilla Collezione Rigatoni Pasta
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Made from the finest durum wheat, Barilla® Collezione is crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time. Elevate everyday with Collezione Rigatoni!

Collezione pasta is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

Try Rigatoni with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Rigatoni is also delicious in baked casserole dishes, known as “pasta al forno."

About

Semolina Pasta
Cooks in 14 - 15 minutes

Pack Size(s)

  • 12 oz. (6 x servings)

Range

Collezione

Benefits

Artisanal Pasta
Crafted using the highest quality ingredients
Made with Non-GMO Ingredients
Bronze cut to perfectly hold sauces

Suitable For

Vegetarian
Lactose Free
Peanut Free
Tree Nut Free
Soy Free
Fish Free
Shell Fish Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Visit our Help and Support page for more helpful cooking tips.

COOKING YOUR PASTA

1

Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2

Add contents of package to boiling water. Stir gently.

3

Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 14 minutes. For more tender pasta, boil an additional 1 minute.

4

Remove from heat. Drain well.

5

Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions
Group photo of vintage Barilla employees

About Us

Over 140 years of Italian passion goes into our products

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Host a Dream Dinner Party with Collezione Artisanal Pasta

Elevate Everyday with Collezione


Get inspired to host your dream dinner party with recipes, tips, and more!


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