One Pan Spaghetti with Spicy Marinara & Shrimp
- 1 box Barilla® Pronto® Half-Cut Spaghetti
- 3cups cold water
- 1 cup Barilla® Spicy Marinara sauce
- 1 cup white beans
- 10 shrimp cooked halved
- Salt and black pepper to taste
1Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta.
Turn on the burner to high, then set your timer for 10 minutes. Optional: add about 1/2 teaspoon of salt to taste.
3Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove.
4Add sauce, beans and shrimp, stir to combine and gently heat through. Remove the skillet from the heat, season with salt and pepper to taste. Serve immediately.