Organic Spaghetti

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Barilla Organic Spaghetti
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The pasta you love, now organic! Barilla® Organic Spaghetti is certified USDA Organic and Non GMO Project Verified for pasta you can trust. We are committed to the well being of our community and the planet, and support organic wheat farms that utilize sustainable farming methods. Barilla Organic pasta is made with high quality organic durum wheat that cooks perfectly "al dente" every time for the delicious taste you expect from Italy's #1 brand of pasta. It's a perfect way to bring healthy eating to your table every day.

Barilla Organic pasta is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

As everybody’s favorite, Spaghetti pairs well with just about any kind of sauce. Try Spaghetti with simple tomato sauce, with or without meat or vegetables (medium-size chunks work well) or try it with fish or oil-based sauces, or carbonara.

About

Semolina Pasta
9 - 10 minutes

Pack Size(s)

  • 16 oz. (8 x servings)

Range

Organic

Benefits

USDA Organic Durum Wheat Semolina
Made with Non-GMO Ingredients
Delicious taste

Suitable For

Vegetarian
Lactose Free
Peanut Free
Tree Nut Free
Fish Free
Shell Fish Free
Soy Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Visit our Help and Support page for more helpful cooking tips.

COOKING YOUR PASTA

1

Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2

Add contents of package to boiling water. Stir gently.

3

Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 9 minutes. For more tender pasta, boil an additional 1 minute.

4

Remove from heat. Drain well.

5

Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions
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