Perfect for ...
AboutVeggie PastaCooks in 9 - 10 minutes
- 12 oz. (6 x servings)
BenefitsMade with puree from real zucchini and spinachProvides one full serving of vegetables per 3.5 oz portion*Delicious taste & texture*The USDA MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2,000 calorie diet
Shell Fish Free
Tree Nut Free
Ingredients & Nutrition
What's in Barilla Veggie Spaghetti?
Pasta made from real vegetables.
We use Purified water in our products.
What's the nutritional value?
A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
|Values||Units (per 56g)||GDA %|
Cooking & Measuring
Measuring your pasta/ /
Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick
COOKING YOUR PASTA
Cook Barilla Veggie Spaghetti in boiling water for 10 minutes, then drain and serve according to the recipe directions.