Skip to main content

Veggie Spaghetti

("SPUH-GET-EE")

See all long shapes
Barilla Veggie Spaghetti Box
Buy now
Share
Print
Barilla Veggie Spaghetti is made with purée obtained from real spinach and zucchini.  Each 3.5 oz portion of Barilla Veggie provides 20% of the daily recommended amount of vegetables.  Barilla Veggie Spaghetti has the great flavor and natural colors of the veggies within, and the "al dente" texture that you've come to expect from Barilla, Italy's #1 brand of pasta. Try Barilla Veggie Spaghetti in your favorite pasta recipes and enjoy the satisfaction of knowing your family is getting the goodness of vegetables in every delicious bite.

Perfect for ...

A new take on everybody’s favorite, Veggie Spaghetti pairs well with just about any kind of sauce. Try Veggie Spaghetti with a simple tomato sauce, with or without meat, or try it with oil or fish-based sauces.
  • About

    Veggie Pasta
    Cooks in 9 - 10 minutes

    Pack size(s)

    • 12 oz. (6 x servings)

    Range

    Veggie
  • Benefits

    Made with puree from real zucchini and spinach
    Provides one full serving of vegetables per 3.5 oz portion*
    Delicious taste & texture
    *The USDA MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2,000 calorie diet

Suitable for

  • Vegan
  • Vegetarian
  • Fish Free
  • Lactose Free
  • Peanut Free
  • Shell Fish Free
  • Tree Nut Free
More allergen information

Ingredients & Nutrition

  • What's in Barilla Veggie Spaghetti?

    • Vegetables

      Vegetables

      Pasta made from real vegetables.

    • water ingredient

      Water

      We use Purified water in our products.

What's the nutritional value?

A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


Values Units (per 56g) GDA %
Calories 200 N/A
Fat Cal 10 N/A
Total Fat 1.0g 2%
Sat Fat 0.0g 0%
Trans Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 10.0mg 0%
Potassium 200.0mg 6%
Total Carb 41.0g 14%
Fiber 2.0g 8%
Sugar 2.0g N/A
Protein 8.0g N/A
Vitamin A 30% N/A
Vitamin C 2% N/A
Calcium 2% N/A
Iron 10% N/A
Phosphorus 8% N/A
Full ingredients and nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick

COOKING YOUR PASTA

  • Cook Barilla Veggie Spaghetti in boiling water for 10 minutes, then drain and serve according to the recipe directions.

Full cooking instructions
about us

About Us

Over 130 years of Italian passion goes into our products
Learn More

Find this product

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies