Veggie Spaghetti Pasta


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Barilla Veggie Spaghetti Box


Barilla Veggie Spaghetti is made with puree obtained from real spinach and zucchini. Each 2 oz serving of Barilla Veggie provides a ½ serving of the daily recommended amount of vegetables. Barilla Veggie Spaghetti has the great flavor and natural colors of the veggies within, and the “al dente” texture that you’ve come to expect from Barilla, Italy’s #1 brand of pasta.  Try Barilla Veggie Spaghetti in your favorite pasta recipes and enjoy the satisfaction of knowing your family is getting the goodness of vegetables in every delicious bite.

Barilla Veggie pasta is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

A new take on everybody’s favorite, Veggie Spaghetti pairs well with just about any kind of sauce. Try Veggie Spaghetti with a simple tomato sauce, with or without meat, or try it with oil or fish-based sauces.


Veggie Pasta
Cooks in 9 - 10 minutes

Pack Size(s)

  • 12 oz. (6 x servings)


Made with Non-GMO Ingredients
Made with puree from real zucchini and spinach
Delicious taste & texture
Provides one full serving of vegetables per 3.5 oz portion*
*The USDA MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2,000 calorie diet

Suitable For

Lactose Free
Peanut Free
Tree Nut Free
Fish Free
Shell Fish Free
Soy Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Visit our Help and Support page for more helpful cooking tips.


Cook Barilla Veggie Spaghetti in boiling water for 10 minutes, then drain and serve according to the recipe directions.

Full Cooking Instructions


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