Barilla Veggie Spaghetti is made with puree obtained from real spinach and zucchini. Each 2 oz serving of Barilla Veggie provides a ½ serving of the daily recommended amount of vegetables. Barilla Veggie Spaghetti has the great flavor and natural colors of the veggies within, and the “al dente” texture that you’ve come to expect from Barilla, Italy’s #1 brand of pasta. Try Barilla Veggie Spaghetti in your favorite pasta recipes and enjoy the satisfaction of knowing your family is getting the goodness of vegetables in every delicious bite.
Barilla Veggie pasta is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
- 12 oz. (6 x servings)
RangeBarilla Veggie Pasta
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
Cook Barilla Veggie Spaghetti in boiling water for 10 minutes, then drain and serve according to the recipe directions.
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