Barilla Veggie pasta is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Salt will help flavour the pasta but avoid adding oil as your sauce won't stick.
COOKING YOUR PASTA
Cook Barilla Veggie Spaghetti in boiling water for 10 minutes, then drain and serve according to the recipe directions.
You Might Also Like
Over 140 years of Italian passion goes into our products