White Fiber Spaghetti


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Barilla White Fiber Spaghetti
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Barilla White Fiber Spaghetti has the same taste, texture and appearance as our regular pasta, with 3x more fiber. Made with fiber from a blend of grains, it's the perfect way to get more nutrients into your diet wtihout sacrificing on taste. Who knew eating healthy could taste this good?

Barilla White Fiber pasta is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

Spaghetti is the most popular shape in Italy. The name comes from the Italian word “spaghi”, which means “lengths of cord.” Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.


White Fiber
Cooks in 9 - 10 minutes

Pack Size(s)

  • 12 oz. (6 x servings)


White Fiber


Made with Non-GMO Ingredients
3x more fiber than our regular pasta*
*Each 56g serving of Barilla White Fiber has 6g fiber vs. 2g fiber in our regular pasta
Non GMO Project Verified seal

Suitable For

Lactose Free
Peanut Free
Tree Nut Free
Fish Free
Shell Fish Free
Soy Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Salt will help flavor the pasta, but avoid adding oil as your sauce won't stick.


Cook Barilla White Fiber Spaghetti in boiling water for 9-10 minutes, then drain and serve according to the recipe directions.

Full Cooking Instructions
Group photo of vintage Barilla employees

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