Farfalle Pasta Salad Recipe with Lemon, Arugula, Cranberries, Feta Cheese and Pine Nuts
Need an easy and delicious dish to bring to your next summer party? Don't fret — this fresh mini farfalle pasta salad with arugula, lemon, cranberries, feta cheese and pine nuts is a true crowd pleaser.
Lemon Arugula Farfalle Pasta Salad
1 pound mini farfalle pasta (or your favorite shape)
2 tablespoons extra-virgin olive oil
1 lemon, juiced
1 cup reduced-sugar dried cranberries
3 cups packed arugula
4 ounces feta cheese, crumbled
½ cup pine nuts
1. Bring a large pot of water to a boil and cook pasta according to package directions (until it is al dente). Rinse, drain and allow to cool.
2. In a large bowl, toss pasta, olive oil, lemon juice, cranberries and arugula together until pasta is coated.
3. Sprinkle in feta cheese and pine nuts and gently toss before serving.
Recipe and Photo Credit: Love & Zest