Barilla Veggie Rotini is made with purée obtained from real spinach and
zucchini. Each 3.5 oz portion of Barilla Veggie provides 20% of the daily recommended amount of
vegetables. Barilla Veggie Rotini has the great flavor and natural colors of the veggies within, and the "al
dente" texture that you've come to expect from Barilla, Italy's #1 brand of pasta. Try Barilla Veggie Rotini
in your favorite pasta recipes and enjoy the satisfaction of knowing your
family is getting the goodness of vegetables in every delicious bite.
Barilla Veggie pasta is made with non-GMO ingredients. For more information, please read our position.
Barilla Veggie pasta is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
The
twists of Rotini allow it to hold more sauces. They may be enjoyed with your
favorite pasta salad dishes or paired with tasty tomato-based sauces.
Benefits
Made with Non-GMO Ingredients
Made with puree from real zucchini and spinach
Delicious taste & texture
Provides one full serving of vegetables per 3.5 oz portion*
*The USDA MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2,000 calorie diet
Suitable For
Vegetarian
Lactose Free
Peanut Free
Tree Nut Free
Fish Free
Shell Fish Free
Soy Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
Cook Barilla Veggie Rotini in boiling water for 7 minutes, then drain and serve according to the recipe directions.
Full Cooking Instructions
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