Barilla Veggie pasta is made with non-GMO ingredients. For more information, please read our position.
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Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
Cook Barilla Veggie Rotini in boiling water for 7 minutes, then drain and serve according to the recipe directions.
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