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Veggie Rotini


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Barilla Veggie Rotini is made with purée obtained from real spinach and zucchini. Each 3.5 oz portion of Barilla Veggie provides 20% of the daily recommended amount of vegetables. Barilla Veggie Rotini has the great flavor and natural colors of the veggies within, and the "al dente" texture that you've come to expect from Barilla, Italy's #1 brand of pasta. Try Barilla Veggie Rotini in your favorite pasta recipes and enjoy the satisfaction of knowing your family is getting the goodness of vegetables in every delicious bite.

Perfect for ...

The twists of Rotini allow it to hold more sauces. They may be enjoyed with your favorite pasta salad dishes or paired with tasty tomato-based sauces.
  • About

    Veggie Pasta
    Cooks in 7 - 8 minutes

    Pack size(s)

    • 12 oz. (6 x servings)


  • Benefits

    Made with puree from real zucchini and spinach
    Provides one full serving of vegetables per 3.5 oz portion*
    Delicious taste & texture
    *The USDA MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2,000 calorie diet

Suitable for

  • Vegan
  • Vegetarian
  • Fish Free
  • Lactose Free
  • Peanut Free
  • Shell Fish Free
  • Tree Nut Free
More allergen information

Ingredients & Nutrition

  • What's in Barilla Veggie Rotini?

    • Vegetables


      Pasta made from real vegetables.

    • water ingredient


      We use Purified water in our products.

What's the nutritional value?

A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.

Values Units (per 56g) GDA %
Calories 200 N/A
Fat Cal 10 N/A
Total Fat 1.0g 2%
Sat Fat 0.0g 0%
Trans Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 10.0mg 0%
Potassium 200.0mg 6%
Total Carb 41.0g 14%
Fiber 2.0g 8%
Sugar 2.0g N/A
Protein 8.0g N/A
Vitamin A 30% N/A
Vitamin C 2% N/A
Calcium 2% N/A
Iron 10% N/A
Phosphorus 8% N/A
Full ingredients and nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick


  • Cook Barilla Veggie Rotini in boiling water for 7 minutes, then drain and serve according to the recipe directions.

Full cooking instructions
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Over 130 years of Italian passion goes into our products
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