Cut Macaroni, is named for its tubular shape that can vary in size and be either smooth or ridged. Cut Macaroni Pasta originated from Northern and Central Italy, where they are traditionally used in soups.
Perfect for ...
Cut Macaroni are perfect for the Canadian favourites macaroni & cheese and pasta salad. They also pair well with dairy-based sauces (like butter and cheese), tomato-based sauces with or without vegetables, and chunky fish or meat-based sauces.
Cooks in 11 - 12 minutes
- 410 g
RangeClassic Blue Box
Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with iron and B vitamins
Shell Fish Free
Tree Nut Free
More Allergen Information
Ingredients & Nutrition
What's in Barilla Cut Macaroni?
Ground from Durum wheat grains.
We use Purified water in our products.
What's the nutritional value?
A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
|Values||Units (per 85g)||GDA %|
Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
COOKING YOUR PASTA
Bring 4 -5 litres of water to a rolling boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10-11 minutes. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well.
Serve immediately with your favorite sauce.
Full Cooking Instructions
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