The pasta you love, now organic! Barilla® Organic Penne pasta is certified USDA Organic and Non GMO Project Verified for pasta you can trust. We are committed to the well being of our community and the planet, and support organic wheat farms that utilize sustainable farming methods. Barilla Organic pasta is made with high quality organic durum wheat that cooks perfectly "al dente" every time for the delicious taste you expect from Italy's #1 brand of pasta. It's a perfect way to bring healthy eating to your table every day.
Barilla Organic pasta is made with non-GMO ingredients. For more information, please read our position.
Barilla Organic pasta is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
The
large diameter and ridges of Penne make it ideal for retaining sauces on the
entire surface, inside and out! Try Penne with chunkier meat or
vegetable-based sauces, refined dairy-based sauces, like a mushroom cream
sauce, tomato sauces, or spicy sauces. Penne is also delicious in baked
casserole dishes, known as “pasta al forno."
Suitable For
Vegetarian
Lactose Free
Peanut Free
Tree Nut Free
Fish Free
Shell Fish Free
Soy Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
1
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favorite Barilla sauce.
Full Cooking Instructions
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