Pasta Serving Size

Return to Help & Support

When you cook pasta, 2 ounces of dry pasta per person is a good rule of thumb to follow. What does 2 ounces of dry pasta look like? It depends on the shape. Use the helpful charts below to create perfect portions of pasta every time.

Blue Box Long Shapes | Blue Box Short Shapes | Blue Box Soup Shapes | Blue Box Shells | Gluten Free | Protein+™ | Whole Grain | Collezione | Organic | Pronto | Veggie | White Fiber| Legume

 


 

LONG SHAPES - BLUE BOX SEMOLINA

BARILLA PASTA - PRODUCT YIELDS
   DRY PASTA - 2-OUNCE SERVING CUPS COOKED PASTA   CUPS UNCOOKED PASTA PER PKG CUPS COOKED PASTA PER PKG 
 Angel Hair  2-1/8 inches (circumference)  1 cup  5-3/4 inches (circumference)  8-1/2 cups
 Fettuccine  2-1/8 inches (circumference)  1 cup  5-3/4 inches (circumference)  9 cups
 Fettuccine Rigate  2-1/4 inches (circumference)  1 cup  6 inches (circumference)  8 cups
 Linguine  2-1/8 inches (circumference)  1 cup  5-3/4 inches (circumference)  8 cups
 Linguine Fini  2-1/8 inches (circumference)  3/4 cup  5-3/4 inches (circumference)  6-1/2 cups
 Spaghetti  2-1/8 inches (circumference)  1 cup  5-3/4 inches (circumference)  8-1/2 cups
 Spaghetti Rigati  2-1/8 inches (circumference)  1 cup  6 inches (circumference)  8 cups
 Thick Spaghetti  2-1/8 inches (circumference)  1 cup  5-3/4 inches (circumference)  9 cups
 Thin Spaghetti  2-1/8 inches (circumference)  1 cup  5-3/4 inches (circumference)  9 cups

back to top


SHORT SHAPES - BLUE BOX SEMOLINA

BARILLA PASTA - PRODUCT YIELDS
DRY PASTA - 2-OUNCE SERVING CUPS COOKED PASTA CUPS UNCOOKED PASTA PER PKG CUPS COOKED PASTA PER PKG
Campanelle 3/4 cup 1-1/2 cups 6-3/4 cups 9-1/2 cups
Cellentani 2/3 cup 1-1/4 cups 5-1/2 cups 9-1/2 cups
Elbows 1/2 cup 1-1/8 cups 4 cups 9 cups
Farfalle 3/4 cup 1-1/4 cups 6-1/3 cups 9 cups
Gemelli 1/2 cup 1-1/8 cups 4 cups 8-1/4 cups
Mezze Penne 1/2 cup 1 cup 4 cups 8 cups
Mezzi Rigatoni 3/4 cup 1-1/4 cups 6-1/2 cups 10 cups
Mini Farfalle 3/4 cup 1 cup  5-1/2 cups  7 cups
Mini Penne 1/2 cup  3/4 cup 4-1/3 cups 4 1/2 cups
Mini Wheels  3/4 cup  1 cup  5-1/3 cups  9-1/3 cups 
Mostaccioli 1/2 cup 1-1/4 cups 5 cups 9 cups
Penne 2/3 cup 1-1/4 cups 5 cups 9-1/2 cups
Pipette 2/3 cup 1 cup 4-1/2 cups 7 cups
Rigatoni 3/4 cup 1-1/4 cups 5-2/3 cups 10 cups
Rotini 1/2 cup 1 cup 5 cups 8 cups
Tri-Color Penne  1/2 cup  1 cup  3-1/2 cups  6 cups
Tri-Color Rotini 2/3 cup 1 cup 5-1/4 cups 7-1/4 cups
Ziti 2/3 cup 1-1/4 cup 5 cups 9-1/2 cups

back to top


SOUP SHAPES

BARILLA PASTA - PRODUCT YIELDS

DRY PASTA - 2-OUNCE SERVING CUPS COOKED PASTA CUPS UNCOOKED PASTA PER PKG CUPS COOKED PASTA PER PKG
Ditalini 1/3 cup 1-1/4 cups 2-1/4 cups 9-1/2 cups
Fideo Cut Spaghetti 1/3 cup  4/5 cup  3 2/3 cups  6.4 cups
Orzo 1/3 cup 4/5 cup 2-1/2 cups 6 cups
Pastina 1/3 cup 1-1/4 cups 2 cups 7-1/2 cups

back to top

 

SHELLS

BARILLA PASTA - PRODUCT YIELDS

DRY PASTA - 2-OUNCE SERVING CUPS COOKED PASTA CUPS UNCOOKED PASTA PER PKG CUPS COOKED PASTA PER PKG
Medium Shells 3/4 cup 1-1/8 cups 6 cups 9 cups
Large Shells 3/4 cup 1-1/4 cups 6 cups 10 cups
Jumbo Shells 3/4 cup 1-1/4 cups 6 cups 10 cups

back to top

 

GLUTEN FREE

BARILLA PASTA - PRODUCT YIELDS

DRY PASTA - 2-OUNCE SERVING CUPS COOKED PASTA CUPS UNCOOKED PASTA PER PKG CUPS COOKED PASTA PER PKG
Spaghetti (circumference) 2-1/4 inches (circumference) 1 cup 5-1/2 inches (circumference) 6 1/2 cups
Fettuccine (circumference) 2 1/8 inches (circumference)  1 cup  5-3/4 inches (circumference)  5 cups 
Elbows 1/2 cup 1 cup 3 cups 6 cups
Rotini 3/4 cup 1 cup 4 cups 5 1/3 cups
Penne 3/4 cup 1 cup 3 3/4 cups 5 cups

back to top

 

Protein+™

BARILLA PASTA - PRODUCT YIELDS

DRY PASTA - 2-OUNCE SERVING CUPS COOKED PASTA CUPS UNCOOKED PASTA PER PKG CUPS COOKED PASTA PER PKG
Protein+™ Angel Hair 2-1/4 inches (circumference) 1 cup 6 inches (circumference) 8 cups
Protein+™ Elbows 2/3 cup 1 cup 5 cups 7-1/2 cups
Protein+™ Farfalle 3/4 cup 1 cup 5 cups 8 cups
Protein+™ Penne 1/2 cup 1 cup 4 cups 8 cups
Protein+™ Rotini 3/4 cup 1 cup 5 cups 8 cups
Protein+™ Spaghetti 2-1/2 inches (circumference) 1 cup 6 inches (circumference) 8 cups
Protein+™ Thin Spaghetti 2-1/4 inches (circumference) 1 cup 6 inches (circumference) 8 cups

back to top

 

WHOLE GRAIN

BARILLA PASTA - PRODUCT YIELDS
DRY PASTA - 2-OUNCE SERVING CUPS COOKED PASTA CUPS UNCOOKED PASTA PER PKG CUPS COOKED PASTA PER PKG
Angel Hair  2-3/4 inches (circumference)  1 cup  6 inches (circumference)  6-1/4 cups 
Elbows 1/2 cup 1 cup 4-1/2 cups 10 cups
Linguine 2-1/8 inches (circumference) 1 cup 5-3/4 inches (circumference) 8 cups
Medium Shells 3/4 cup 1-1/8 cups 6 cups 9 cups
Penne 3/4 cup 1-1/8 cups 4 cups 8 cups
Rotini 3/4 cup 1-1/8 cups 4-1/2 cups 7 cups
Spaghetti 2-1/4 inches (circumference) 1 cup 6 inches (circumference) 7-1/2 cups
Thin Spaghetti 2-1/2 inches (circumference) 1-1/8 cup 7-1/2 inches (circumference) 8 cups

back to top

 

COLLEZIONE

BARILLA PASTA - PRODUCT YIELDS

DRY PASTA - 2-OUNCE SERVING CUPS COOKED PASTA CUPS UNCOOKED PASTA PER PKG CUPS COOKED PASTA PER PKG
Casarecce 1/2 cup 3/4 cup 3-1/2 cup 5 cups
Bucatini (circumference) 2 3/4 inches (circumference) 1-1/2 cups 7 inches 9-3/4 cups
Orecchiette 1/2 cup 3/4 cup 4-1/2 cups 6 cups
Penne 3/4 cup 1 cup 5-1/2 cups  9-1/3 cups 
Rigatoni 4/5 cup  1 cup  5-1/3 cups  9 1/3 cups 
Spaghetti (circumference) 2-1/8 inches (circumference)  4/5 cup  5-3/4 inches (circumference)  7 cups 
Tortellini - Family Size pkg. 1/2 cup 1 cup 3-3/4 cups 5-1/4 cups

back to top

ORGANIC

BARILLA PASTA - PRODUCT YIELDS

DRY PASTA - 2-OUNCE SERVING CUPS COOKED PASTA CUPS UNCOOKED PASTA PER PKG CUPS COOKED PASTA PER PKG
Elbows 2/5 cup  3/4 cup  3-1/2 cups  5-1/3 cups
Penne 2/3 cup 1 cup 5-1/2 cups 7-3/4 cups
Rotini 3/4 cup 4/5 cup 5 cups 6 cups
Spaghetti 2-1/8 inches (circumference) 1 cup 5-3/4 inches (circumference)
 6 cups

back to top

 

PRONTO


 2 oz dry (Cups) Cups Cooked Cups Uncooked per package Cups Cooked Per Package
Elbows 1/2 cup 1 cup 2 3/4 cups 5 cups
Penne 3/4 cup 1 cup 3 3/4 cups 5 cups
Rotini 2/3 cup 1 cup + 2 Tbsp 3 3/4 cup 5 cups

2 oz (Diameter) Cups Cooked Pkg (Diameter) Cups Cooked
Half-Cut Spaghetti 3 1/2 inches 1 cup 7 1/4 inches 5 Cups
Half-Cut Linguine 3 inch 3/4 cup 7 inch 4 1/2 cups

back to top


VEGGIE

BARILLA PASTA - PRODUCT YIELDS

DRY PASTA - 2-OUNCE SERVING CUPS COOKED PASTA CUPS UNCOOKED PASTA PER PKG CUPS COOKED PASTA PER PKG
Penne 1/2 cup 1 cup 3-1/3 cups 6 cups
Rotini 3/4 cup 1 cup 4 cups 6 cups
Spaghetti (circumference)  2-1/8 inches (circumference)  1 cup 5-3/4 inches (circumference)  6 cups 

back to top


WHITE FIBER

BARILLA PASTA - PRODUCT YIELDS

DRY PASTA - 2-OUNCE SERVING CUPS COOKED PASTA CUPS UNCOOKED PASTA PER PKG CUPS COOKED PASTA PER PKG
Penne 1/2 cup 1 cup 3 cups 6 cups
Rotini 3/4 cup 1 cup 3-3/4 cups 6 cups
Shells  3/4 cup  1 cup 4 cups  6 cups 
Spaghetti  2-1/8 inches (circumference) 1 cup 5-3/4 inches (circumference)
 5-3/4 cups 
Thin Spaghetti  2-1/8 inches (circumference)  1 cup 5-3/4 inches (circumference)  6 cups 

back to top

LEGUME

BARILLA PASTA - PRODUCT YIELDS

DRY PASTA - 2-OUNCE SERVING CUPS COOKED PASTA CUPS UNCOOKED PASTA PER PKG CUPS COOKED PASTA PER PKG
Chickpea Rotini 2/3 cup  1⅓ cup  3 cups  5⅓ cups
Chickpea Casarecce 1/2 cup 1 cup 2 cups 5 cups
Red Lentil Rotini 2/3 cup 1⅓ cup 3 cups 6 cups
Red Lentil Penne 2/3 cup 1⅓ cup 3 cups 6 cups

back to top

 

















Frequently Asked Questions

Here are some of the topics we get asked about the most.

Want to talk to us directly?

Contact us by email
Live chat with us
Coming soon.
Call us on

800-922-7455
(8 AM - 5 PM CST, Mon - Fri)
Chef Lorenzo in the Barilla kitchen

Visit the Chef's Corner

Get tips and tricks for your next pasta meal.

Get Inspired