Al Bronzo® Bucatini with Hazelnut Kale Pesto & Roasted Asparagus
When you are staring at a draw in your fridge full of vegetables and don’t know what to make for dinner – this collection has you covered.
We have a variety of vegetable pasta recipes that feature ingredients such as summer tomatoes you have been growing in your garden, to asparagus, to kale you snagged at the farmer’s market. Check out the recipes below and save them for when you are looking for weekly meal inspiration!
Al Bronzo® Penne alla Norma with Air Fried Eggplant
Al Bronzo® Penne Pasta Primavera with Asparagus, Broccoli & Zucchini
Al Bronzo® Penne with Butternut Squash & Mushrooms
Avocado Breakfast Bowl
Barilla Red Lentil Rotini salad with Zucchini, Fresh Basil, Green Onions & Feta Cheese
Barilla® Campanelle with Asparagus, Caramelized Grape Tomatoes & Parmigiano Cheese
Barilla® Cellentani with San Marzano Tomatoes, Vidalia Onions
Barilla® Collezione Penne with Roasted Brussels Sprouts, Crispy Bacon and Crumbled Gorgonzola
Barilla® Farfalle Alfredo with Butternut Squash
Barilla® Gemelli with Grilled Cherry Tomatoes, Fresh Ricotta & Basil Oil
Barilla® Linguine with a Sweet & Tangy Peanut Sauce, Carrots, Cucumbers & Crab
Barilla® Medium Shells with Cremini Mushrooms, Goat Cheese & Thyme
Barilla® Mezzi Rigatoni with Fresh & Sundried Tomatoes, Black Olives & Toasted Walnuts
Barilla® Protein+® Elbows Caprese Pasta Salad
Barilla® Protein+® Elbows Salad with Avocado, Tomato & Mozzarella
Barilla® Protein+® Farfalle with Baby Kale & Butternut Squash
Barilla® Protein+® Penne with Kale & Lemon Chili Bread Topping
Barilla® Protein+® Rotini Slow-Cooked Spring Ratatouille with Basil & Pine Nuts
Barilla® Protein+™ Angel Hair with Roasted Grape Tomatoes & Lemon Zest
Barilla® Rigatoni with Roasted Broccoli, White Beans & Lemon Zest
Barilla® Roasted Root Vegetable Pasta Salad with Red Pepper Sauce
Barilla® Rotini with Broccoli
Barilla® Three Cheese Tortellini Salad with Roasted Veggies, Parmigiano Cheese & Balsamic Drizzle
Barilla® Tomato Basil Penne with Zucchini & Garlic
Butternut Squash & Ricotta Pasta
Chickpea Penne with Creamy Red Bell Pepper Sauce
Chickpea Penne with Fire Roasted Bell Peppers, Garlic & Thyme
Chickpea Pesto Pasta Salad
Chickpea Rotini with Lemon Basil, Corn & Ricotta
Chickpea Spaghetti Stir Fry
Collezione Casarecce with Roasted Cauliflower, Savoy Cabbage & Creamy Saffron Sauce
Garden Veggie Bowl
Green Pasta with Protein+® Spaghetti
Linguine with Genovese Pesto, Dried Tomatoes & Cauliflower
Peach Pomegranate Spinach Orzo Bowl
Power Protein Bowl
Protein+® Farfalle with Alfredo Sauce, Chicken, Spinach & Corn
Protein+® Penne with Mushrooms, Brussels Sprouts, Parsley, Crispy Sage & Toasted Almond
Protein+® Penne with Spring Vegetables
Protein+® Rigatoni with Zucchini, Red Bell Pepper & Mint
Rainbow Pasta with Chickpea Penne
Red Lentil Penne with Butternut Squash, Heirloom Carrots, Marjoram & Walnuts
Red Lentil Penne with Cherry Tomatoes, Mozzarella & Champagne Vinegar
Red Lentil Rotini with Harissa & Cherry Tomatoes
Red Lentil Rotini with Rainbow Peppers, Sage & Cherry Tomatoes
Roasted Tomato & Burrata Bowl
Roasted Tomato Ricotta Protein+® Spaghetti
Spaghetti Vegetable Stir Fry Recipe
Spicy Sriracha Pasta Bowl with Barilla® Spaghetti and Marinara Sauce
