Barilla
Savory Tomato & Peas Penne
with Barilla® Penne and Savory Tomato Sauce
- Prep
- Cook
- Skill
- Casual
- Diet
- Vegetarian
- 340
- Calories
- 26g
- Total Fat
- 13g
- Total Carbohydrate
- 18g
- Protein
Ingredients 8 Servings
- 1 box Barilla® Penne
- 1 jar Barilla® Savory Tomato sauce
- 2 tablespoons extra virgin olive oil
- ½ tablespoon butter
- 1 cup white onion, chopped
- 9 ounces frozen peas
- Parmesan cheese for topping
- Salt and black pepper to taste
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Instructions
-
Bring a large pot of water to boil.
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Meanwhile, in a large skillet sauté onion in olive oil and butter for 5 minutes.
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Add sauce, 1-cup pasta cooking water and peas.Season with salt and pepper and simmer until the peas are cooked through.Continue cooking until sauce returns to regular consistency.
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Cook pasta according to package directions.
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Drain pasta and toss with sauce; top with cheese.
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