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Barilla® ProteinPLUS® Penne

with Marinara Sauce, Thyme & Italian Sausage

  • 580
  • 47.0G
  • 24.0G
  • 32.0G


Ingredients for 7 people
  • 1 box Barilla® ProteinPLUS® Penne
  • 1 jar Barilla® Marinara Sauce
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 clove Garlic Chopped
  • 1 tablespoon Fresh Thyme Chopped
  • 1 pound Hot Italian Sausage
  • 1/2 cup White Wine
  • 1 cup Water
  • 1/2 cup Romano Cheese Grated


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Sauté chopped garlic and thyme with oil over medium heat until the garlic turns light yellow
  3. 3
    Add sausage and sauté for 5 minutes or until browned and cooked through, breaking into pieces
  4. 4
    Deglaze with white wine; reduce well
  5. 5
    Add Marinara Sauce, a cup of water and simmer for ten minutes or until the sauce is at the right consistency
  6. 6
    Cook pasta according to directions
  7. 7
    Drain and toss with the sauce
  8. 8
    Sprinkle with cheese before serving

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